Frank’s RedHot sauce adds a fiery kick to countless dishes. This versatile condiment brings the perfect balance of heat and flavor to elevate everyday meals. Cooking with Frank’s RedHot is simple – just a few dashes can transform ordinary recipes into spicy favorites.
From classic buffalo wings to creative vegetable dishes, Frank’s RedHot works wonders in the kitchen. It pairs well with proteins like chicken, pork, and fish. The sauce also jazzes up dips, dressings, and marinades. Adventurous cooks even use it in unexpected ways, like spicing up mac and cheese or adding zest to salads.
Frank’s RedHot comes in several varieties to suit different tastes and recipes. The original cayenne pepper sauce is the most popular, but flavors like Buffalo and Sweet Chili offer new dimensions. With Frank’s RedHot in the pantry, home cooks have an easy way to add bold, spicy flavor to any meal.
The History and Popularity of Frank’s RedHot
Frank’s RedHot sauce traces its origins back to 1918 in New Iberia, Louisiana. Jacob Frank and Adam Estilette partnered to create a unique Louisiana-style hot sauce.
Their creation blended cayenne peppers, vinegar, and spices into a flavorful concoction. The first bottle hit the market in 1920, marking the official birth of Frank’s RedHot.
The sauce’s popularity grew steadily over the decades. Its balanced mix of heat and tang appealed to a wide range of palates.
Frank’s RedHot gained national recognition in 1964 when it became a key ingredient in the original Buffalo wings recipe. This association with the beloved appetizer catapulted the sauce to new heights of fame.
Today, Frank’s RedHot is a staple in kitchens across America. Its versatility extends beyond wings, enhancing dishes from breakfast to dinner.
The sauce’s success stems from its consistent quality and flavor. Frank’s uses carefully selected cayenne peppers grown specifically for their product.
Chefs and home cooks alike appreciate Frank’s RedHot for its ability to add depth and spice to recipes. Its iconic red bottle is instantly recognizable on store shelves and in restaurants.
Frank’s RedHot continues to innovate, offering variations of their classic sauce to meet evolving tastes. Its enduring popularity is a testament to its timeless appeal and adaptability in the kitchen.
Essential Ingredients for Spicy Cooking
Frank’s RedHot sauce forms the foundation for creating spicy favorites. This versatile condiment brings heat and tangy flavor to a wide range of dishes.
Cayenne pepper adds an extra kick when you want to intensify the spice level. Use it sparingly to control the heat in your recipes.
Garlic powder complements the hot sauce, enhancing the overall flavor profile. It adds depth and savory notes to spicy dishes.
Buffalo sauce, a blend of hot sauce and melted butter, creates a rich and zesty coating. It’s perfect for wings, dips, and other appetizers.
Melted butter helps balance the heat and creates a smooth texture. Mix it with Frank’s RedHot for a classic buffalo sauce or use it to temper very spicy dishes.
Other useful ingredients include:
- Onion powder
- Vinegar
- Worcestershire sauce
- Honey (for sweet heat)
Experiment with these ingredients to create your own signature spicy dishes. Remember to taste as you go and adjust the heat level to your preference.
Main Course Favorites with Frank’s RedHot
Frank’s RedHot adds a spicy kick to classic main dishes. From crowd-pleasing wings to hearty pork chops, this versatile sauce transforms ordinary meals into flavorful favorites.
Buffalo Chicken Wings
Buffalo chicken wings are a quintessential Frank’s RedHot recipe. Preheat the oven to 400°F. Arrange chicken wings on a baking sheet and bake for 45 minutes, turning halfway through.
In a bowl, mix 1/2 cup melted butter with 1/2 cup Frank’s RedHot Original sauce. Toss the cooked wings in this mixture until well-coated.
Serve hot with celery sticks and blue cheese dressing. For extra crispiness, broil the sauced wings for 3-5 minutes before serving.
Spicy Ground Turkey Dishes
Frank’s RedHot elevates lean ground turkey into satisfying meals. For spicy turkey burgers, mix 1 pound ground turkey with 2 tablespoons Frank’s RedHot, 1/4 cup breadcrumbs, and 1 beaten egg. Form into patties and grill.
Create a zesty turkey chili by browning turkey with onions and garlic. Add diced tomatoes, beans, and 1/4 cup Frank’s RedHot. Simmer for 30 minutes.
For a quick pasta dish, sauté ground turkey with vegetables, then toss with cooked pasta and Frank’s RedHot to taste.
Buffalo BBQ Sheet Pan Pork Chops
This easy one-pan meal combines tangy BBQ flavors with Frank’s RedHot heat. Preheat oven to 425°F. Place 4 pork chops on a sheet pan with chopped vegetables like bell peppers and onions.
Mix 1/4 cup BBQ sauce with 2 tablespoons Frank’s RedHot. Brush this mixture over the pork chops. Drizzle vegetables with olive oil and season with salt and pepper.
Bake for 20-25 minutes or until pork reaches 145°F internal temperature. Let rest for 5 minutes before serving.
Delectable Sides and Dips
Frank’s RedHot sauce is a versatile ingredient for creating spicy, flavorful sides and dips. These recipes bring the heat while complementing main dishes perfectly.
Buffalo Cauliflower Bites
Buffalo cauliflower bites offer a vegetarian twist on classic buffalo wings. To prepare, coat cauliflower florets in a mixture of Frank’s RedHot sauce and melted butter. Bake until crispy, then toss with more sauce for extra flavor.
Serve these spicy bites with celery sticks and a cooling blue cheese or ranch dip. The contrast between the hot cauliflower and cool, crunchy celery creates a satisfying texture combination.
For a crispier exterior, try coating the cauliflower in a light batter before baking. This adds an extra layer of crunch to complement the tender interior.
Easy Buffalo Chicken Dip
Buffalo chicken dip is a crowd-pleasing appetizer that combines the flavors of buffalo wings in a creamy, dippable form. Mix shredded chicken with cream cheese, sour cream, and Frank’s RedHot sauce.
Add shredded cheddar cheese for extra richness. Bake until hot and bubbly. Serve with tortilla chips, celery sticks, or carrot sticks for dipping.
For a smoky twist, use rotisserie chicken or add a dash of smoked paprika to the mix. This dip can be prepared in advance and reheated just before serving.
Homemade Blue Cheese and Ranch Dressing
Homemade dressings elevate any spicy dish. For blue cheese dressing, combine crumbled blue cheese with sour cream, mayonnaise, and a splash of vinegar. Add milk to reach desired consistency.
Ranch dressing starts with a base of buttermilk, sour cream, and mayonnaise. Mix in dried herbs like dill, parsley, and chives. Add garlic powder and onion powder for depth of flavor.
Both dressings benefit from chilling before serving. They pair perfectly with Buffalo-style dishes, balancing the heat of Frank’s RedHot sauce with cool, creamy flavors.
Innovative Ways to Enjoy Frank’s RedHot
Frank’s RedHot sauce adds a zesty kick to classic dishes and inspires creative new recipes. Try these flavorful twists on familiar favorites to spice up your meals.
Air Fryer Buffalo Chicken Wings
Air fryers produce crispy wings without excess oil. Toss raw wings with a light coating of oil, salt, and pepper. Air fry at 380°F for 20-25 minutes, shaking the basket halfway through.
Mix equal parts Frank’s RedHot and melted butter for the sauce. Toss the cooked wings in the spicy mixture until well-coated.
For extra crunch, return sauced wings to the air fryer for 2-3 minutes. Serve with celery sticks and blue cheese dressing.
Spicy Chicken Sandwich
Marinate chicken breasts in Frank’s RedHot, buttermilk, and spices for 2-4 hours. Dredge in seasoned flour and fry until golden brown and cooked through.
Toast brioche buns and spread with a mixture of mayonnaise and Frank’s RedHot. Add lettuce, tomato, and pickles.
Place the crispy chicken on the prepared bun. For additional heat, drizzle with more Frank’s RedHot before serving. Pair with coleslaw or fries for a satisfying meal.
Tips and Techniques for Cooking with Hot Sauce
Start with small amounts of hot sauce when experimenting. It’s easier to add more than to tone down excessive heat.
Combine Frank’s RedHot with melted butter for a classic wing sauce. The butter helps mellow the heat and creates a rich, silky texture.
Use hot sauce as a marinade for meats and seafood. Mix it with oil, garlic, and spices for a flavorful base that tenderizes and seasons.
Add a dash of hot sauce to soups, stews, and chili near the end of cooking. This preserves the sauce’s vibrant flavor and heat.
Create spicy dips by blending hot sauce with cream cheese, sour cream, or mayonnaise. Adjust the ratio to control the heat level.
Brush hot sauce onto grilled meats during the last few minutes of cooking. This adds a spicy glaze without burning the sauce.
Mix hot sauce into marinades, dressings, and sauces for an extra kick. Start with a teaspoon and adjust to taste.
Use hot sauce to balance sweet or rich dishes. A few drops can add complexity to barbecue sauces or chocolate-based recipes.
Remember that heat intensifies as food cooks. When using hot sauce in recipes, add it gradually and taste as you go.
Serving and Presentation Ideas
Frank’s RedHot adds a spicy kick to classic dishes like buffalo wings and buffalo chicken dip. For a traditional presentation, serve crispy buffalo wings with celery sticks and blue cheese dressing on the side.
Create an eye-catching platter by arranging buffalo chicken wings in a circular pattern. Place a small bowl of extra Frank’s RedHot sauce in the center for dipping.
Buffalo chicken dip can be served in a hollowed-out bread bowl for a rustic look. Surround it with an assortment of crackers, celery sticks, and carrot slices for dipping.
For a modern twist, serve buffalo chicken sliders on mini buns. Garnish with a drizzle of Frank’s RedHot and a sprinkle of blue cheese crumbles.
Present individual portions of buffalo chicken dip in small ramekins. Top each with a sprinkle of green onions and a few drops of Frank’s RedHot for visual appeal.
Create buffalo chicken lettuce wraps for a lighter option. Serve the spicy chicken mixture in a bowl alongside crisp lettuce leaves and celery sticks for assembly.
For a party-friendly option, make buffalo chicken meatballs. Serve them in a slow cooker with toothpicks for easy grazing.