Campbell’s soups offer a versatile and convenient way to create quick, tasty meals. These pantry staples can transform simple ingredients into satisfying dishes in minutes. From hearty casseroles to skillet dinners, Campbell’s soups provide a flavorful base for countless recipes.
Using Campbell’s soups, anyone can prepare delicious meals in 30 minutes or less with just a few simple steps. Popular options include easy chicken pot pie, goulash with beef and macaroni, and sloppy joes. The soups add moisture and rich flavor to dishes like meatloaf, while also serving as a sauce base for pork chops and other meats.
Skillet recipes featuring Campbell’s soups are particularly time-efficient, often requiring minimal cleanup. Ginger chicken with vegetables and 15-minute chicken and rice dinners showcase how these soups can elevate everyday ingredients into satisfying meals. By keeping a few cans of Campbell’s soup on hand, home cooks can always be prepared to whip up a quick and tasty dinner.
The Basics of Cooking With Campbell’s Soup
Campbell’s soups offer a versatile foundation for quick and easy meals. These canned soups can transform simple ingredients into flavorful dishes with minimal effort.
Selecting the Right Soup for Your Dish
Campbell’s offers a wide variety of soups to suit different recipes. Cream-based soups like Cream of Mushroom or Cream of Chicken work well as casserole bases. They add richness and moisture to dishes like green bean casserole or chicken and rice bake.
Tomato soup serves as an excellent starter for pasta sauces or hearty chilis. Vegetable-based soups like Minestrone can be used to create quick stews or as a base for homemade soups with added ingredients.
For Asian-inspired dishes, Campbell’s Condensed Chicken Noodle soup can be a shortcut to create quick stir-fries or noodle bowls. Always consider the flavor profile of your intended dish when choosing a soup.
Benefits of Cooking With Canned Soup
Using Campbell’s soups in recipes saves time and effort in the kitchen. These pre-made bases eliminate the need for multiple ingredients and lengthy preparation steps.
Canned soups have a long shelf life, making them ideal for stocking pantries. This allows for spontaneous meal creation without frequent grocery trips.
Campbell’s soups are pre-seasoned, reducing the guesswork in flavoring dishes. They provide consistent results, which is especially helpful for novice cooks.
Cooking with canned soups is cost-effective. One can often replaces several ingredients, potentially lowering overall meal costs. It also minimizes food waste, as unused portions can be stored for future use.
Quick Cooking Recipes Using Campbell’s Soup
Campbell’s soups provide a versatile base for creating fast, flavorful meals. These recipes combine convenience with satisfying taste for busy weeknights.
30-Minute Meal Ideas
Easy Chicken Pot Pie comes together quickly using cream of chicken soup. Mix the soup with frozen vegetables and diced cooked chicken. Pour into a pie crust and bake for 30 minutes at 375°F.
Ginger Chicken with Vegetables utilizes cream of mushroom soup. Stir-fry chicken and vegetables, then add the soup and ginger for a savory sauce. Serve over rice for a complete meal in under 30 minutes.
Quick beef stroganoff combines cream of mushroom soup with ground beef, onions, and egg noodles. Cook the beef and onions, stir in the soup, and serve over cooked noodles for a hearty dish.
One Pot Wonders
Easy Goulash blends tomato soup with ground beef and macaroni in a single skillet. Brown the beef, add uncooked pasta, soup, and water. Simmer until the pasta is tender, about 20 minutes.
Cheesy Broccoli Rice Casserole mixes cheddar cheese soup with rice and broccoli. Combine cooked rice, steamed broccoli, and the soup in a pot. Heat through and top with extra cheese before serving.
Creamy Tuscan Chicken uses cream of chicken soup as a base. Cook chicken in a skillet, add soup, spinach, and sun-dried tomatoes. Simmer until heated through for a restaurant-quality meal at home.
Hearty Skillet Meals
Skillet Beef and Noodles combines cream of mushroom soup with ground beef and egg noodles. Cook beef, add soup and uncooked noodles with water. Simmer until noodles are tender.
Cheesy Chicken and Rice uses cream of chicken soup for a one-pan meal. Brown chicken pieces, add rice, soup, and water. Cover and cook until rice is tender and chicken is cooked through.
Hamburger Helper-style dishes are easy with tomato soup. Brown ground beef, add soup, pasta, and seasonings. Simmer until pasta is cooked for a quick homemade version of the boxed favorite.
Easy Sandwich Filling Recipes
Sloppy Joes get a flavor boost from tomato soup. Brown ground beef with onions, add soup and seasonings. Simmer until thickened and serve on buns for a classic comfort food.
Creamy Chicken Salad uses cream of chicken soup as a binder. Mix shredded cooked chicken with the soup, celery, and seasonings. Chill and serve on bread or croissants.
Tuna Melt filling combines cream of celery soup with canned tuna. Mix soup, tuna, and cheese. Spread on bread, broil until bubbly for a quick hot sandwich.
Creative Ways to Use Cream Soups
Campbell’s cream soups offer versatile options for quick and delicious meals. These pantry staples can transform everyday dishes into flavorful creations with minimal effort.
Innovative Casserole Ideas
Cream soups shine as casserole bases. Mix cream of chicken soup with cooked chicken, vegetables, and cheese for a comforting chicken and rice bake. Cream of mushroom soup works well in beef-based casseroles, adding richness to stroganoff-style dishes. Try layering sliced potatoes with cream of mushroom soup and cheese for a simple but satisfying side dish. For a twist on traditional green bean casserole, use cream of chicken soup instead of mushroom and top with crispy fried onions.
Creamy Pasta Dishes
Transform pasta nights with cream soups. Toss cooked fettuccine with cream of mushroom soup, sautéed mushrooms, and Parmesan for a quick “alfredo” sauce. Create a zesty chicken pasta by combining cream of chicken soup with diced tomatoes, Italian herbs, and cooked chicken over penne. For a tuna noodle casserole, mix condensed cream of mushroom soup with cooked egg noodles, canned tuna, and peas. These dishes come together quickly and offer creamy comfort without hours of cooking.
Soups and Stews with a Twist
Elevate simple soups and stews using cream soups as a base. Start a hearty potato soup by blending cream of chicken soup with milk, diced potatoes, and bacon. For a quick chowder, combine cream of mushroom soup with corn, potatoes, and clams. Create a creamy vegetable soup by mixing cream of mushroom soup with mixed vegetables and broth. These shortcuts result in rich, satisfying soups in a fraction of the time traditional recipes require.
Casserole Creations
Campbell’s soups provide a versatile base for quick and delicious casseroles. These one-dish meals combine convenience with hearty flavors, perfect for busy weeknights or potluck gatherings.
Chicken and Rice Varieties
Chicken and rice casseroles are classic comfort foods. Mix cream of chicken soup with cooked rice, diced chicken, and vegetables for a complete meal. Try adding broccoli florets and shredded cheddar cheese for a crowd-pleasing dish.
For a fiesta chicken casserole, use cream of chicken soup, salsa, and Mexican-blend cheese. Layer with tortilla chips and top with sliced jalapeños for extra kick.
Turkey can easily substitute chicken in these recipes. Use leftover Thanksgiving turkey with cream of mushroom soup, wild rice, and dried cranberries for a festive twist.
Vegetable-Focused Options
Green bean casserole is a holiday favorite that works year-round. Combine cream of mushroom soup with fresh green beans and top with crispy fried onions.
For a nutrient-packed option, try a broccoli cheese casserole. Mix cream of broccoli soup with steamed broccoli florets and shredded cheddar. Add a breadcrumb topping for extra crunch.
Experiment with other vegetables like cauliflower, carrots, or spinach. Use cream of celery soup as a neutral base that complements various veggie combinations.
Cheese-Infused Comfort Foods
Cheese lovers rejoice! Campbell’s cheddar cheese soup creates ultra-creamy casseroles. Mix it with pasta, diced ham, and peas for a simple yet satisfying meal.
Try a Mexican-inspired casserole using nacho cheese soup. Layer with tortillas, ground beef, and black beans. Top with fresh cilantro and sour cream before serving.
For a breakfast casserole, combine cream of potato soup with eggs, bacon, and shredded Swiss cheese. Add diced bell peppers for color and flavor.
Main Dishes to Impress
Campbell’s soups provide a versatile base for creating impressive main dishes quickly. These recipes elevate everyday ingredients into restaurant-worthy meals that will wow family and guests alike.
Hearty Pies and Stroganoffs
Shepherd’s pie gets a flavorful boost with cream of mushroom soup. Mix the soup with ground beef, vegetables, and seasonings. Top with mashed potatoes and bake until golden. For a twist, try using cream of celery soup instead.
Beef stroganoff becomes effortless with cream of mushroom soup. Sauté beef strips and mushrooms, then stir in the soup and sour cream. Serve over egg noodles for a comforting meal. Add a splash of white wine for extra depth.
Chicken pot pie transforms into a weeknight favorite. Combine cream of chicken soup with mixed vegetables and diced chicken. Pour into a pie crust, top with another crust, and bake until bubbly. For a quicker version, use puff pastry as the topping.
Flavorful Chili and Meatloaf
White chicken chili comes together in a snap using cream of chicken soup. Mix the soup with cooked chicken, white beans, and green chilies. Simmer until heated through. Top with shredded cheese and cilantro.
Meatloaf gets a flavor upgrade with tomato soup. Mix the soup into ground beef with breadcrumbs and seasonings. Form into a loaf and bake. Use extra soup mixed with a bit of brown sugar as a tangy glaze.
For a spicier chili, use Campbell’s Fiesta Nacho Cheese soup as the base. Add ground beef, beans, and diced tomatoes. Simmer until thick. Serve with cornbread for a satisfying meal.
International Favorites at Home
Chicken chimichangas become a breeze with cream of chicken soup. Mix the soup with shredded chicken and cheese. Roll in tortillas, brush with oil, and bake until crispy. Serve with salsa and sour cream.
Create a quick butter chicken using cream of tomato soup. Sauté chicken pieces in butter and spices. Stir in the soup and cream. Simmer until chicken is cooked through. Serve over rice with naan bread.
For an easy paella, use Campbell’s condensed tomato soup as the base. Sauté rice, add the soup and water. Top with chicken, shrimp, and peas. Cook until rice is tender and liquid is absorbed.
Campbell’s Soup-Enhanced Classics
Campbell’s soups can transform everyday dishes into flavorful, comforting meals. These classic recipes get a boost from convenient canned soups, saving time without sacrificing taste.
Twists on Traditional Pasta Sauces
Tomato soup spaghetti sauce offers a quick and delicious alternative to traditional marinara. Simply combine a can of Campbell’s Tomato Soup with Italian herbs, garlic, and a splash of cream for a rich pasta sauce.
For a creamy pasta dish, try chicken tetrazzini using Cream of Mushroom soup. Mix the soup with cooked chicken, mushrooms, and pasta, then bake until golden.
Tuna noodle casserole gets an upgrade with Cream of Celery soup. Blend the soup with cooked noodles, tuna, and peas, top with breadcrumbs, and bake for a comforting meal.
Revamped Home-Style Dishes
Chicken divan becomes effortless with Cream of Chicken soup. Layer broccoli and chicken in a baking dish, pour the soup mixture over top, sprinkle with cheese, and bake until bubbly.
Transform meatloaf by using Tomato soup as a moisture-rich binder. Mix the soup with ground beef, breadcrumbs, and seasonings for a juicy, flavorful result.
For a twist on shepherd’s pie, use Vegetable soup as the base. Combine the soup with ground meat and veggies, top with mashed potatoes, and bake until golden.
Comforting Soup Inspirations
Elevate potato soup by starting with Campbell’s Cream of Potato as a base. Add extra diced potatoes, bacon, and cheese for a hearty loaded potato soup.
Create a quick French onion soup using Beef Consommé. Simmer with caramelized onions, top with toasted bread and cheese, then broil until melted.
For a creamy tomato bisque, blend Campbell’s Tomato soup with a touch of cream, basil, and roasted red peppers. Serve with grilled cheese for a classic pairing.
Effortless One Pot Pasta Ideas
Campbell’s soups provide a convenient base for creating delicious one-pot pasta dishes. These recipes combine simplicity with flavor, offering quick and satisfying meals for busy weeknights.
Savory Noodle Skillet Recipes
Spicy Chicken & Bacon Pasta delivers a flavorful kick. Season chicken with paprika, salt, and pepper. Brown it in a large pot, then set aside. Cook bacon until crisp, reserving 1 tablespoon of drippings. Sauté shallots in the drippings, then add Campbell’s cream of chicken soup, pasta, and water. Simmer until the pasta is tender. Stir in the chicken and bacon before serving.
For a Mediterranean twist, try a One-Pot Greek Pasta. Combine uncooked pasta, Campbell’s tomato soup, feta cheese, olives, and oregano in a pot. Add water and simmer until the pasta is al dente. Finish with a squeeze of lemon juice and fresh parsley.
Creamy & Cheesy Pasta Mains
Creamy One-Pot Spaghetti Carbonara offers a simplified take on the classic dish. Cook bacon in a large pot until crisp. Remove bacon and sauté shallots in 1 tablespoon of drippings. Add Campbell’s cream of mushroom soup, pasta, and water. Simmer until pasta is cooked. Stir in beaten eggs, Parmesan cheese, and crispy bacon bits.
For a vegetarian option, create a Cheesy Broccoli Pasta. In a pot, combine Campbell’s cheddar cheese soup, milk, uncooked pasta, and chopped broccoli. Simmer until the pasta is tender and the broccoli is bright green. Stir in extra shredded cheese for added creaminess.
These one-pot pasta ideas minimize cleanup while maximizing flavor, making them perfect for quick and satisfying meals.
Maximizing Flavor and Convenience
Campbell’s soup offers a versatile base for quick and flavorful meals. By employing smart cooking techniques and pairing soups with pantry staples, you can create satisfying dishes in no time.
Time-Saving Cooking Techniques
Use Campbell’s soup as a shortcut to rich flavors in one-pot meals. Simmer cream-based soups with proteins and vegetables for easy skillet dinners. Try chicken breast with cream of mushroom soup and frozen peas for a 15-minute meal.
Microwave cooking works well with condensed soups. Mix tomato soup with cooked pasta and cheese for a speedy mac and cheese. For soups, heat in the microwave and add fresh herbs or croutons for a homemade touch.
Slow cookers shine with Campbell’s soups. Combine cream of chicken soup with boneless chicken and vegetables for an effortless all-day simmer.
Pantry Staple Pairings
Match Campbell’s soups with shelf-stable ingredients for quick meals anytime. Cream of mushroom soup pairs perfectly with canned tuna and noodles for a comforting casserole.
Tomato soup transforms canned beans and rice into a hearty chili-like dish. Add spices and top with cheese for extra flavor.
Cream of celery soup works wonders with canned chicken and frozen vegetables in pot pies or over biscuits.
Keep crackers, breadcrumbs, and dried herbs on hand to add texture and depth to soup-based dishes. These simple additions can elevate a basic soup into a satisfying meal.