15 Quick & Easy Shrimp Recipes to Dazzle Your Taste Buds

Shrimp is a versatile seafood that lends itself to countless delicious preparations. From quick weeknight dinners to impressive party appetizers, shrimp can be transformed into mouthwatering dishes with just a few simple ingredients and techniques. These 15 recipes showcase the many delightful ways to cook and enjoy this popular crustacean.

Home cooks and seafood enthusiasts alike will find inspiration in this collection of shrimp recipes. Whether grilled, sautéed, baked, or fried, shrimp adapts well to various cuisines and flavor profiles. The following dishes offer a range of options to satisfy different tastes and occasions, proving that shrimp can be both a convenient everyday protein and an elegant centerpiece for special meals.

1) Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi is a classic dish that combines succulent shrimp with a rich, flavorful sauce. The recipe typically starts with melting butter in a skillet over medium heat.

Minced garlic is then added to the melted butter and cooked until fragrant, usually for about 30 seconds to 1 minute. This step infuses the butter with garlic flavor.

Next, shrimp are added to the skillet and seasoned with salt and pepper. The shrimp cook quickly, turning pink in just a few minutes.

Some recipes incorporate white wine or broth for additional depth of flavor. Red pepper flakes can be added for a spicy kick.

Lemon juice and zest are often included to brighten the dish. Fresh parsley is frequently stirred in at the end for a pop of color and fresh herb flavor.

The entire cooking process is quick, typically taking less than 10 minutes. This makes Garlic Butter Shrimp Scampi an excellent choice for a fast, flavorful meal.

2) Shrimp Tacos with Cabbage Slaw

Shrimp tacos with cabbage slaw offer a delightful combination of flavors and textures. The succulent shrimp pairs perfectly with the crisp, tangy slaw, creating a satisfying meal.

To prepare the shrimp, cooks often season them with a blend of spices like chili powder, cumin, garlic powder, and paprika. The shrimp are then grilled or pan-seared until pink and cooked through, typically taking 2-3 minutes per side.

For the cabbage slaw, shredded cabbage is mixed with cilantro, lime juice, and a touch of mayonnaise. Some recipes incorporate red onion or cucumber for added crunch. The slaw provides a fresh, zesty contrast to the seasoned shrimp.

Assembly is simple: warm tortillas are filled with the cooked shrimp and topped with a generous portion of the cabbage slaw. A drizzle of reserved sauce or an extra squeeze of lime adds the finishing touch.

This dish is not only flavorful but also quick to prepare, often taking just 15-30 minutes from start to finish. It’s a popular choice for both casual weeknight dinners and festive gatherings.

3) Lemon Herb Grilled Shrimp

Lemon herb grilled shrimp offers a vibrant and flavorful seafood option. This dish combines zesty citrus notes with aromatic herbs to create a mouthwatering meal.

To prepare, shrimp are marinated in a mixture of olive oil, lemon juice, and fresh herbs. Common herbs include parsley, basil, and oregano. Minced garlic adds an extra layer of flavor to the marinade.

The marination process typically lasts for about an hour, allowing the shrimp to absorb the delicious flavors. During this time, the shrimp should be refrigerated and occasionally turned to ensure even coating.

Grilling the shrimp takes place over medium-high heat. The cooking time is brief, usually just a few minutes per side until the shrimp turn pink and slightly charred.

For those without an outdoor grill, a grill pan on the stovetop works well as an alternative. The key is to achieve a slight char on the shrimp for optimal flavor.

Lemon herb grilled shrimp can be served as an appetizer or main course. It pairs well with various side dishes, including salads, grilled vegetables, or rice pilaf.

4) Coconut Shrimp with Dipping Sauce

Coconut shrimp offers a delightful blend of crispy texture and tropical flavor. The dish features large shrimp coated in a mixture of shredded coconut and breadcrumbs, then fried to golden perfection.

Preparation involves dipping the shrimp in beaten egg, then rolling them in the coconut mixture. They can be deep-fried, air-fried, or baked. Air frying at 375°F for 6-8 minutes or baking at 425°F for 10-12 minutes are healthier alternatives to deep frying.

The right dipping sauce elevates coconut shrimp’s taste. Popular options include sweet chili sauce, honey-based sauces, and citrus-infused dips. A quick sauce can be made by mixing orange marmalade with sweet chili sauce.

For a tropical twist, combine sour cream with piña colada mix and crushed pineapple. This creamy dip complements the coconut coating perfectly. Some recipes add a touch of honey or hot sauce to balance sweetness with heat.

Coconut shrimp is versatile and can be served as an appetizer or main course. It pairs well with tropical-inspired side dishes or a simple salad for a complete meal.

5) Shrimp and Grits

Shrimp and grits is a classic Southern dish that combines creamy, cheesy grits with succulent shrimp. The grits are typically cooked in a mixture of water, milk, and butter until thick and creamy.

Cheese is often stirred into the grits for added flavor and richness. Cheddar cheese is a popular choice, melting smoothly into the warm grits.

The shrimp are usually sautéed in a skillet with bacon or andouille sausage for extra flavor. Butter, garlic, and seasonings like salt and pepper enhance the taste of the shrimp.

Some recipes incorporate vegetables like bell peppers or green onions for added texture and color. The dish is often finished with a sprinkle of crispy bacon bits on top.

Shrimp and grits can be served for breakfast, brunch, or dinner. It’s a versatile dish that showcases the beautiful simplicity of Southern cuisine.

6) Baked Cajun Shrimp

Baked Cajun shrimp offers a spicy, flavorful twist on traditional shrimp dishes. This preparation method combines the convenience of oven-baking with the bold flavors of Cajun seasoning.

To make baked Cajun shrimp, the process begins with preheating the oven to 400°F (200°C). A baking dish is lightly greased with olive oil to prevent sticking.

The shrimp are then coated in a mixture of olive oil and Cajun spices. Typical seasonings include paprika, thyme, oregano, cayenne pepper, salt, and black pepper. Minced garlic is often added for extra flavor.

Once seasoned, the shrimp are arranged in a single layer in the prepared baking dish. This ensures even cooking and allows each piece to develop a nicely spiced exterior.

The dish is then baked for about 10 minutes, or until the shrimp are cooked through. Cooking time may vary depending on the size of the shrimp.

Baked Cajun shrimp can be served immediately, often garnished with lemon wedges. It pairs well with grilled French bread or Cajun dirty rice for a complete meal.

7) Shrimp Fried Rice

Shrimp fried rice is a popular dish that combines succulent shrimp with flavorful rice and vegetables. This quick and easy meal can be prepared in about 20 minutes, making it perfect for busy weeknights.

To start, cook shrimp in a large skillet or wok with vegetable oil and sesame oil. Once the shrimp turn pink, remove them and set aside. In the same pan, sauté onions, peas, and carrots until tender.

Add garlic to the vegetable mixture and cook briefly. Next, incorporate cold cooked rice into the skillet, tossing to heat through. Cold rice works best as it prevents the dish from becoming mushy.

Scramble eggs in the pan and mix them with the rice and vegetables. Return the cooked shrimp to the skillet and add soy sauce for seasoning. Stir everything together until well combined and heated through.

For added flavor, include a splash of white wine or a drizzle of sesame oil. Green onions can be sprinkled on top as a finishing touch. This versatile dish allows for customization with different vegetables or protein options to suit individual preferences.

8) Spicy Shrimp Ramen Noodles

Spicy shrimp ramen noodles offer a fiery twist on a classic comfort dish. This flavorful meal combines succulent shrimp with tender ramen noodles in a spicy broth.

The key to this dish is the savory broth. It typically includes chicken stock, soy sauce, and sesame oil as a base. Chili-garlic sauce adds the signature heat, while ginger and garlic provide aromatic depth.

Preparing the shrimp is simple. They cook quickly in a pan until they turn pink and curl slightly. Some recipes suggest setting aside the shells to enhance the broth’s flavor.

Vegetables often accompany the noodles and shrimp. Bok choy is a popular choice, adding a fresh crunch to the dish. Other options include cabbage, carrots, and bell peppers.

The ramen noodles cook directly in the spicy broth, absorbing its rich flavors. Once assembled, the dish can be garnished with green onions or a soft-boiled egg for added texture and taste.

This meal comes together quickly, often in less than 30 minutes. It’s a perfect option for those seeking a satisfying, spicy dish with minimal preparation time.

9) Mango Shrimp Salsa

Mango shrimp salsa offers a delightful blend of sweet and savory flavors. This refreshing dish combines succulent shrimp with juicy mangoes, creating a perfect balance of textures and tastes.

To prepare, start by cooking and chopping one pound of shrimp. Dice two ripe mangoes, removing the pit and skin. Add finely chopped red onion, bell pepper, and jalapeño for extra crunch and heat.

Mix the ingredients in a large bowl, incorporating fresh cilantro for a burst of herbaceous flavor. Squeeze lime juice over the mixture to brighten the taste and help marinate the shrimp.

For added depth, consider including diced avocado and cucumber. These ingredients contribute creaminess and coolness to the salsa. Season with salt and pepper to taste.

Chill the salsa in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together, enhancing the overall taste profile. Serve with tortilla chips or as a topping for tacos or grilled fish.

10) Basil Pesto Shrimp Pasta

This dish combines succulent shrimp with the vibrant flavors of basil pesto and pasta. To prepare, one starts by cooking pasta in salted water until al dente.

While the pasta cooks, shrimp are seasoned and quickly sautéed in a pan with olive oil and garlic. The shrimp should be cooked just until they turn opaque.

Next, basil pesto is added to the pan along with some heavy cream and red pepper flakes for a touch of heat. This creates a rich, flavorful sauce that coats the pasta and shrimp.

The cooked pasta is then tossed with the shrimp and pesto sauce. A small amount of reserved pasta water can be added to help the sauce cling to the noodles.

For serving, the pasta is placed in bowls and topped with the shrimp. Some cooks may choose to garnish with additional fresh basil or grated Parmesan cheese.

This dish offers a perfect balance of textures and flavors, with the tender shrimp complementing the aromatic pesto and al dente pasta.

11) Bang Bang Shrimp

Bang Bang Shrimp is a popular appetizer that combines crispy shrimp with a creamy, spicy sauce. The dish typically features tender shrimp coated in a light batter and fried until golden brown.

The signature sauce blends mayonnaise, sweet Thai chili sauce, and Sriracha for a perfect balance of creamy, sweet, and spicy flavors. Some recipes add a touch of lemon juice or red pepper flakes to enhance the taste.

To prepare Bang Bang Shrimp, marinate the shrimp in buttermilk for added flavor and tenderness. Then coat them in a mixture of cornstarch or panko breadcrumbs before frying.

For a healthier alternative, try air frying or baking the shrimp. Air fry at 375°F for 3-4 minutes per side, or bake in the oven using panko-coated shrimp for best results.

Serve Bang Bang Shrimp as an appetizer, main course, or even in tacos or salads. The versatile dish pairs well with various sides and can be customized to suit different spice preferences.

12) Creamy Tuscan Garlic Shrimp

Creamy Tuscan Garlic Shrimp is a flavorful dish that combines succulent shrimp with a rich, creamy sauce. This Italian-inspired recipe features garlic, sun-dried tomatoes, and spinach for a delightful blend of tastes and textures.

The dish comes together quickly, often in 15-30 minutes, making it ideal for busy weeknights or casual weekend meals. Shrimp are cooked until pink and tender, then enveloped in a velvety sauce made with garlic, Parmesan cheese, and heavy cream.

Sun-dried tomatoes add a tangy sweetness, while fresh spinach provides a nutritious boost and vibrant color. The sauce is seasoned with salt, pepper, and sometimes Italian herbs for added depth.

This versatile recipe can be served over pasta, rice, or with crusty bread to soak up the delicious sauce. It’s also suitable for those following low-carb or keto diets when served with appropriate side dishes.

Creamy Tuscan Garlic Shrimp offers a restaurant-quality experience at home. Its combination of flavors and textures makes it a satisfying and impressive dish for both everyday meals and special occasions.

13) Shrimp Fajitas

Shrimp fajitas offer a flavorful and quick dinner option. The dish combines succulent shrimp with colorful bell peppers and onions, all seasoned with zesty fajita spices.

To prepare shrimp fajitas, start by marinating the shrimp in a mixture of lime juice, oil, and fajita seasoning. This enhances the flavor and tenderness of the shrimp.

Cook the vegetables first in a hot skillet until they’re soft and slightly charred. Remove them and set aside. In the same pan, quickly cook the marinated shrimp until they turn pink and opaque.

Combine the cooked shrimp with the vegetables and give them a final toss together. A squeeze of fresh lime juice adds a bright, citrusy finish to the dish.

Serve the sizzling shrimp and vegetable mixture with warm tortillas. Common accompaniments include guacamole, sour cream, and salsa, allowing diners to customize their fajitas.

For leftovers, reheat gently to avoid overcooking the shrimp. The fajita mixture can be reheated in a skillet, oven, or even an air fryer for convenience.

14) Honey Garlic Shrimp Stir-fry

Honey garlic shrimp stir-fry is a quick and flavorful dish that combines succulent shrimp with a sweet and savory sauce. The key to this recipe lies in its simple yet delicious marinade.

To begin, shrimp are marinated in a mixture of garlic, ginger, olive oil, honey, and soy sauce. This brief soak infuses the shrimp with rich flavors before cooking.

In a hot skillet or wok, the marinated shrimp are quickly cooked until just firm and pink. The cooking process takes only a few minutes, ensuring the shrimp remain tender.

The dish is finished by reducing the marinade into a thick, glossy sauce. This intensifies the flavors and creates a perfect coating for the shrimp.

For a complete meal, honey garlic shrimp stir-fry is often served over steamed rice with a side of crisp vegetables like broccoli. The sauce can be drizzled over the entire dish for added flavor.

This stir-fry is not only delicious but also convenient, typically taking just 15 minutes to prepare from start to finish. It’s an excellent option for a fast weeknight dinner or when craving a restaurant-quality meal at home.

15) Bacon Wrapped Shrimp

Bacon wrapped shrimp is a tantalizing appetizer that combines succulent seafood with crispy, salty bacon. This dish is simple to prepare and sure to impress guests at any gathering.

To make bacon wrapped shrimp, start by preheating the oven to 425°F (218°C). Cut bacon slices in half lengthwise to create thin strips that will wrap easily around the shrimp.

Peel and devein large shrimp, leaving the tails on for presentation. Wrap each shrimp with a strip of bacon, securing it with a toothpick if needed.

Place the wrapped shrimp on a wire rack set over a baking sheet. This allows the bacon to crisp evenly on all sides. Bake for approximately 20 minutes, or until the bacon is crispy and the shrimp is cooked through.

For added flavor, brush the shrimp with a mixture of olive oil, brown sugar, and spices before baking. Popular seasonings include garlic powder, paprika, and chili powder.

Serve bacon wrapped shrimp hot as an appetizer or as part of a main course. They pair well with a variety of dipping sauces, such as cocktail sauce or garlic aioli.

The Health Benefits of Shrimp

A colorful array of fresh shrimp and vibrant, nutrient-rich ingredients arranged on a clean, modern kitchen countertop

Shrimp offers numerous health benefits due to its impressive nutritional profile. This popular seafood is packed with essential vitamins, minerals, and other nutrients that support overall well-being.

Nutritional Profile

Shrimp is a low-calorie, high-protein food. A 3-ounce serving contains about 20 grams of protein and only 84 calories. This makes it an excellent choice for those looking to maintain or lose weight while building muscle mass.

Shrimp is also low in carbohydrates and contains healthy omega-3 fatty acids. These fats are crucial for heart and brain health.

Despite its nutritional benefits, shrimp does contain cholesterol. However, research suggests that dietary cholesterol has minimal impact on blood cholesterol levels for most people.

Essential Vitamins and Minerals

Shrimp is rich in several important vitamins and minerals. It’s an excellent source of selenium, which acts as a powerful antioxidant in the body.

Shrimp also provides:

  • Iodine: Essential for thyroid function
  • Zinc: Supports immune system health
  • Vitamin B12: Crucial for nerve function and red blood cell formation
  • Phosphorus: Important for bone health

Additionally, shrimp contains astaxanthin, a carotenoid that may have anti-inflammatory and antioxidant properties. This compound gives shrimp its pink color when cooked.

Culinary Techniques for Cooking Shrimp

A variety of shrimp dishes being prepared in a bustling kitchen, with chefs sautéing, grilling, and frying the seafood in different cooking techniques

Mastering shrimp preparation involves several key methods that enhance flavor and texture. Grilling imparts a smoky char, while sautéing offers quick, flavorful results.

Grilling Methods

Grilling shrimp creates a delicious smoky flavor and appealing grill marks. Start by preheating the grill to medium-high heat. Thread large shrimp onto skewers for easier handling. Brush with oil and season with salt and pepper.

Grill for 2-3 minutes per side until pink and opaque. Avoid overcooking to prevent rubbery texture. For added flavor, marinate shrimp briefly before grilling.

Consider using a flat-top griddle for souvlaki-style grilled shrimp. This method allows simultaneous charring of onions and peppers, creating a complete meal.

Sautéing Tips

Sautéing shrimp is a quick and versatile cooking method. Heat a pan over medium-high heat and add oil or butter. Ensure shrimp are dry to promote browning.

Add shrimp in a single layer, cooking for 1-2 minutes per side. Look for a pink color and slight curl. Remove from heat immediately to avoid overcooking.

For extra flavor, add minced garlic or herbs to the pan. Deglaze with white wine or lemon juice for a simple pan sauce. Serve sautéed shrimp over pasta, rice, or in tacos for a quick meal.