Simply Organic Madagascar Pure Vanilla Extract offers a premium flavor experience for baking enthusiasts and culinary creators. This USDA Certified Organic product contains nothing but pure, organic vanilla extracted from Madagascar Bourbon vanilla beans. Its bold, aromatic essence adds exceptional flavor to desserts, sauces, smoothies, and even savory dishes.
The extract is made using organic alcohol as the extracting agent and flavor carrier, with a small amount of water as the liquid base. This ensures a clean, authentic vanilla taste without any artificial additives or preservatives. Simply Organic’s commitment to quality is evident in their use of the highly prized Madagascar Bourbon variety of vanilla beans, known for their rich, creamy flavor profile.
Available in various sizes, including 2 fl. oz., 4 fl. oz., and 8 fl. oz. bottles, this vanilla extract provides a convenient option for both home cooks and professional chefs. Its versatility and superior taste make it a staple ingredient for those seeking to elevate their culinary creations with a touch of pure, organic vanilla excellence.
About Simply Organic
Simply Organic is a leading provider of certified organic spices, seasonings, and extracts. The company prioritizes quality, sustainability, and social responsibility in its product offerings and business practices.
Origins and Brand Values
Simply Organic began as a division of Frontier Co-op in 2001. The brand focuses exclusively on organic products, reflecting a commitment to environmental stewardship and consumer health. Simply Organic supports organic farming practices that avoid synthetic pesticides and fertilizers. The company emphasizes transparency in sourcing and production methods.
Simply Organic’s product line includes a wide range of organic spices, seasonings, and extracts. Their Pure Madagascar Vanilla Extract is made from premium Bourbon vanilla beans. The brand’s dedication to quality has earned recognition from Cook’s Illustrated for several of its products.
Recognition and Certifications
Simply Organic holds multiple certifications that affirm its commitment to quality and ethical practices. The company’s products are 100% Certified Organic, meeting strict USDA standards for organic production. This certification ensures products are free from synthetic additives and genetically modified organisms.
The brand has also received recognition for its social responsibility initiatives. Simply Organic supports Socially Just Organic Agriculture through various programs. These efforts aim to improve the lives of farmers and communities involved in organic agriculture worldwide. The company’s commitment to quality and ethical practices has earned it a loyal customer base and industry acclaim.
Understanding Vanilla Extract
Vanilla extract is a concentrated flavoring derived from vanilla beans. It combines the rich essence of vanilla with a carefully selected alcohol base to create a versatile ingredient for baking and cooking.
What Makes It ‘Pure’
Pure vanilla extract contains only vanilla beans, alcohol, and water. No artificial flavors or colors are added. The vanilla beans used are typically from the Vanilla planifolia species, often sourced from Madagascar. These beans undergo a meticulous curing process that can take up to a year, developing their complex flavor profile.
Organic vanilla makes up about 15% of the global vanilla supply. It’s grown without synthetic pesticides or fertilizers, preserving the natural ecosystem. The extraction process maintains the integrity of the vanilla’s natural compounds, resulting in a more authentic and nuanced flavor.
The Role of Organic Alcohol
Organic alcohol serves as the extraction agent in pure vanilla extract. It effectively draws out the vanilla’s essential oils and flavor compounds from the beans. The alcohol also acts as a preservative, extending the extract’s shelf life.
The concentration of alcohol in vanilla extract is typically around 35% by volume. This level is necessary to fully extract and maintain the vanilla’s potent flavors. Organic alcohol ensures no synthetic chemicals are introduced during the extraction process, maintaining the product’s organic status.
Some manufacturers offer non-alcoholic vanilla flavoring alternatives. These use glycerin or propylene glycol as the extraction base instead of alcohol. However, these may not provide the same depth of flavor as traditional alcohol-based extracts.
Madagascar Vanilla Specifics
Madagascar vanilla is prized for its exceptional quality and distinctive characteristics. This vanilla variety offers a unique flavor profile and aroma that sets it apart from other types.
Distinctive Qualities of Madagascar Vanilla
Madagascar Pure Vanilla Extract boasts a deep amber color and rich flavor. The extract exhibits complex notes, including floral, creamy, and woody undertones. Its aroma is sweet and full-bodied, enhancing both sweet and savory dishes.
Madagascar vanilla beans are known for their high vanillin content, contributing to their intense flavor. The extract’s smooth taste lingers on the palate, providing depth to baked goods, desserts, and beverages.
The beans used in Simply Organic’s extract come from the Vanilla planifolia species, specifically the Bourbon variety grown in Madagascar. This type is renowned for its consistent quality and superior taste profile.
Sourcing and Sustainability
Simply Organic sources its Madagascar vanilla from small-scale farmer co-ops. These partnerships support sustainable farming practices and fair trade principles.
The vanilla cultivation process is labor-intensive and time-consuming. Farmers hand-pollinate each vanilla orchid flower and carefully cure the beans after harvest. This meticulous process can take up to 18 months from flower to finished bean.
Organic farming methods are employed to grow the vanilla, avoiding synthetic pesticides and fertilizers. This approach preserves soil health and protects local ecosystems.
The company’s commitment to sustainability extends beyond farming practices. They invest in community development projects in vanilla-growing regions, supporting education and healthcare initiatives.
Culinary Uses
Simply Organic Madagascar Pure Vanilla Extract elevates dishes with its rich, complex flavor. This versatile ingredient shines in sweet and savory recipes alike, while also enhancing beverages.
Enhancing Sweet Dishes
Pure vanilla extract is a staple in dessert-making. It adds depth and warmth to cakes, cookies, and pastries. A few drops can transform simple custards and puddings into gourmet treats. In ice cream, it creates a classic flavor beloved by many.
For fruit-based desserts, vanilla extract complements natural sweetness. It pairs exceptionally well with berries in pies and cobblers. In chocolate recipes, it enhances cocoa’s richness, creating a more complex flavor profile.
Bakers often use it in frostings and glazes to balance sweetness. Even a small amount can make a significant difference in the overall taste of baked goods.
Versatility in Savory Recipes
Vanilla’s use extends beyond sweets into savory cooking. It adds subtle sweetness and depth to sauces and marinades. Chefs incorporate it into vinaigrettes for salads, bringing unexpected flavor to greens.
In meat dishes, vanilla can complement gamey flavors. It works well in glazes for ham or pork. Some cooks add it to tomato-based sauces, softening acidity and adding complexity.
Vanilla extract enhances seafood dishes too. It pairs nicely with lobster and scallops, creating a delicate flavor balance. In vegetable dishes, it can bring out natural sweetness in carrots or squash.
Creative Incorporations Into Beverages
Vanilla extract is a versatile addition to many drinks. In coffee and tea, it adds warmth and sweetness without extra calories. Smoothie makers use it to enhance fruit flavors and create a more dessert-like experience.
Cocktail enthusiasts appreciate vanilla in mixed drinks. It pairs well with rum and bourbon, adding depth to classic cocktails. Non-alcoholic beverages benefit too – homemade sodas and lemonades gain complexity with a dash of vanilla.
Hot chocolate becomes more indulgent with a few drops of vanilla extract. In milkshakes, it amplifies creamy flavors. Even simple drinks like warm milk can be transformed into comforting nightcaps with vanilla’s addition.
Health and Dietary Considerations
Simply Organic Madagascar Pure Vanilla Extract offers several health and dietary benefits. This product aligns with various dietary needs and preferences while providing a natural flavor enhancer.
Organic Benefits
Simply Organic’s vanilla extract is certified organic. This means it’s produced without synthetic pesticides or fertilizers. Organic farming practices help protect soil health and biodiversity.
The extract contains no genetically modified organisms (GMOs). This appeals to consumers seeking non-GMO food options. Organic certification also ensures strict quality control throughout production.
No Additives or Preservatives
This vanilla extract contains only organic vanilla beans, water, and organic alcohol. It has no added sugar or artificial preservatives. The absence of additives makes it suitable for clean-eating diets.
The product is Kosher Certified, meeting strict dietary guidelines. This certification ensures it’s produced according to specific religious standards. It’s a versatile option for various dietary restrictions.
The pure, simple ingredient list makes it easy to incorporate into recipes. Users can enjoy authentic vanilla flavor without worrying about unwanted additives.
Practical Tips and Storage
Simply Organic Madagascar Pure Vanilla Extract requires proper handling to maintain its quality. Correct usage and storage practices preserve its potent flavor and extend its shelf life.
Best Practices for Use
Measure vanilla extract carefully for consistent results in recipes. Use a clean, dry measuring spoon to avoid introducing moisture. For baked goods, add vanilla extract with other liquid ingredients. In no-bake recipes, incorporate it last to preserve the full flavor profile.
Vanilla extract enhances both sweet and savory dishes. Try adding a few drops to coffee, smoothies, or even marinades for a subtle flavor boost. When substituting for vanilla beans, use 1 teaspoon of extract for each inch of vanilla bean called for in the recipe.
For optimal flavor, avoid cooking vanilla extract over high heat for extended periods. Add it towards the end of cooking time in sauces and custards.
Maintenance of Flavor Potency Over Time
Store Simply Organic Madagascar Pure Vanilla Extract in its original dark glass bottle. Keep it in a cool, dark place away from direct sunlight and heat sources. A pantry or kitchen cabinet works well.
Tightly seal the bottle after each use to prevent evaporation of alcohol, which helps preserve the vanilla’s potency. Avoid refrigeration, as it can cause the extract to become cloudy and potentially affect the flavor.
Pure vanilla extract has a long shelf life when stored properly. It can maintain its quality for several years. Check for any changes in aroma or appearance periodically. If the scent weakens significantly or the liquid becomes cloudy, it may be time to replace the extract.
Beyond the Kitchen
Simply Organic Madagascar Pure Vanilla Extract offers versatile applications outside of culinary uses. Its natural fragrance and beneficial properties make it a valuable ingredient for home care and wellness routines.
DIY Home Care with Vanilla Extract
Vanilla extract can freshen up living spaces naturally. Add a few drops to a spray bottle filled with water for a chemical-free air freshener. This creates a pleasant aroma throughout the home without harsh artificial scents.
For cleaning, mix vanilla extract with baking soda to form a paste. Use this to scrub sinks, tubs, and countertops for a fresh scent and gentle abrasive action.
Place a cotton ball soaked in vanilla extract inside the refrigerator to absorb odors. The vanilla fragrance will help neutralize unpleasant smells.
Add vanilla extract to unscented liquid soap for a custom hand wash. This provides a subtle vanilla scent while cleansing.