Schar Gluten Free Table Crackers offer a delicious solution for those following a gluten-free diet. These light and crisp crackers provide the perfect crunch without compromising on taste or texture. Made with carefully selected gluten-free ingredients, Schar Table Crackers are certified gluten-free, lactose-free, and wheat-free, making them a safe choice for individuals with celiac disease or gluten sensitivities.
These versatile crackers come in various flavors, including sea salt and multigrain options. They serve as an excellent base for appetizers, pair well with cheese and dips, or can be enjoyed on their own as a satisfying snack. Schar’s commitment to quality ensures that consumers can indulge in these crackers without worrying about gluten contamination.
Schar Gluten Free Table Crackers are widely available in stores and online, making them easily accessible for those seeking gluten-free alternatives. Their popularity stems from their ability to replicate the taste and texture of traditional crackers while adhering to the strict requirements of a gluten-free diet.
Nutritional Profile
Schar Gluten Free Table Crackers offer a balanced nutritional profile suitable for those following a gluten-free diet. These crackers provide essential macronutrients and some micronutrients while remaining free from gluten-containing ingredients.
Macronutrients and Serving Size
A serving of 6 crackers (35g) contains 160 calories. The macronutrient breakdown shows a predominance of carbohydrates at 72%, with fat accounting for 25% and protein at 2%. This serving size provides a moderate energy boost without being overly caloric.
The crackers contain a blend of gluten-free grains and seeds, including millet, quinoa, and flax. This combination contributes to the fiber content, supporting digestive health. The fat content, while relatively low, helps provide satiety.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 |
| Carbs | 72% |
| Fat | 25% |
| Protein | 2% |
Vitamins and Minerals
Schar Gluten Free Table Crackers contain essential vitamins and minerals, though specific amounts are not provided in the available information. The inclusion of whole grains like millet and quinoa suggests the presence of B vitamins, which are important for energy metabolism.
Flax seeds, another ingredient in these crackers, are known to be rich in omega-3 fatty acids and lignans, which may offer health benefits. The mineral content likely includes small amounts of iron, magnesium, and zinc, commonly found in whole grains.
These crackers are free from artificial preservatives, aligning with a more natural nutritional profile. For individuals with specific dietary needs, it’s advisable to consult the full nutritional label for detailed information on micronutrients.
Ingredients Breakdown
Schär’s gluten-free table crackers contain a carefully selected blend of ingredients to create a tasty and safe alternative for those with gluten sensitivities. These crackers balance texture, flavor, and nutritional value through their unique formulation.
Gluten-Free Flours and Their Benefits
Corn starch and corn flour form the base of these crackers, providing structure and crispness. Whole millet flour adds a nutty flavor and boosts fiber content. Buckwheat flour, despite its name, is gluten-free and contributes a rich, earthy taste. Whole rice flour enhances texture and provides additional nutrients.
Sorghum flour may be included for its mild, sweet flavor and high protein content. These diverse flours work together to mimic the texture and taste of traditional wheat-based crackers while remaining completely gluten-free.
Vegetable Fats and Oils
Palm fat and sunflower oil are key components in Schär’s table crackers. These fats contribute to the crackers’ crisp texture and rich mouthfeel. Palm fat adds stability and helps achieve the desired crunch, while sunflower oil provides a lighter touch and subtle nutty notes.
The combination of these vegetable fats ensures a balanced flavor profile and helps maintain the crackers’ structure. They also play a crucial role in the crackers’ shelf life, helping to prevent staleness.
Leavening Agents Used in Crackers
Cream of tartar, ammonium bicarbonate, and baking soda work together as leavening agents in these crackers. These ingredients create small air pockets during baking, resulting in a light and crispy texture.
Ammonium bicarbonate dissipates completely during baking, leaving no residual taste. Baking soda reacts with acidic ingredients like cream of tartar to produce carbon dioxide, which helps the crackers rise slightly and develop their characteristic texture.
Flavor Enhancers and Taste Profile
Sea salt is a crucial ingredient, enhancing the overall flavor of the crackers. It brings out the natural tastes of the flour blend and adds a subtle savory note. Some varieties may include natural rosemary flavor, imparting a fragrant, herbal aroma.
Citric acid may be used as a flavor enhancer and preservative. It adds a slight tanginess that balances the other flavors. Poppy seeds, when included, provide visual appeal and a pleasant crunch.
These ingredients work in harmony to create a taste profile reminiscent of saltine-like crackers, offering a familiar and enjoyable snacking experience for those following a gluten-free diet.
Texture and Quality
Schär gluten-free table crackers offer a distinct texture and quality that sets them apart from traditional wheat-based crackers. These crackers maintain a delicate balance between crispness and sturdiness, achieved through careful ingredient selection and processing techniques.
The Role of Starches and Gums
Gluten-free flours and starches form the foundation of Schär table crackers. Rice flour, corn starch, and potato starch contribute to the cracker’s structure. Guar gum and modified cellulose act as binding agents, mimicking gluten’s role in wheat-based products.
These ingredients work together to create a cohesive dough that bakes into a crisp cracker. The gums help distribute moisture evenly, preventing a dry or crumbly texture. This combination results in a product that closely resembles conventional crackers in mouthfeel and integrity.
Cracker Crunch and Sturdiness
Schär table crackers boast a satisfying crunch that doesn’t crumble easily. The crackers maintain their structure when spread with toppings or dipped in sauces. This sturdy texture is achieved through precise baking techniques and ingredient ratios.
The crackers’ surface features small perforations, enhancing their crispness and ensuring even baking. This design also contributes to their ability to snap cleanly when broken. The crackers’ thickness is carefully calibrated to provide substance without being too dense.
Despite their gluten-free composition, these crackers resist becoming soggy quickly. This quality makes them suitable for use in various culinary applications, from cheese platters to cracker-based appetizers.
Dietary Considerations
Schar Gluten-Free Table Crackers cater to specific dietary needs while maintaining taste and texture. These crackers offer a safe and enjoyable option for those with gluten sensitivities or celiac disease.
Catering to Gluten-Free Needs
Schar Table Crackers are certified gluten-free, making them suitable for individuals with celiac disease or gluten intolerance. The crackers are made with non-GMO corn starch, corn flour, and soy flour instead of wheat. This ensures a safe alternative for those who must avoid gluten in their diet.
The manufacturing process follows strict protocols to prevent cross-contamination with gluten-containing ingredients. Schar uses dedicated gluten-free facilities to produce these crackers, further reducing the risk of gluten exposure.
Regular testing is conducted to verify the gluten-free status of the crackers, providing peace of mind to consumers with gluten-related health concerns.
Allergen Information
Schar Gluten-Free Table Crackers are free from several common allergens:
- Wheat
- Gluten
- Tree nuts
- Peanuts
- Eggs
- Fish
- Shellfish
However, the crackers do contain soy, which is a potential allergen for some individuals. It’s important for those with soy allergies to be aware of this ingredient.
The crackers are produced in a facility that handles milk products. While strict cleaning procedures are in place, those with severe milk allergies should exercise caution.
Schar provides clear allergen labeling on their packaging to help consumers make informed choices.
Vegan and Vegetarian-Friendly Attributes
Schar Gluten-Free Table Crackers are suitable for both vegan and vegetarian diets. They contain no animal-derived ingredients, making them a versatile option for plant-based eaters.
Key vegan-friendly ingredients include:
- Non-GMO corn starch
- Non-GMO corn flour
- Non-GMO soy flour
- Yeast
The crackers are free from artificial preservatives, aligning with the preferences of many health-conscious consumers. This makes them a popular choice for those seeking clean-label snack options.
Schar’s commitment to using non-GMO ingredients appeals to individuals who prioritize organic and minimally processed foods in their diets.
Usage and Pairings
Schär gluten-free table crackers offer versatile snacking options. These crisp, savory crackers pair well with a variety of toppings, spreads, and dips for quick bites or elegant appetizers.
Ideal Toppings for Gluten-Free Crackers
Schär table crackers provide an excellent base for both light and hearty toppings. For a fresh option, try diced tomatoes, olives, and basil drizzled with balsamic vinegar. Sliced cheeses like cheddar, gouda, or brie complement the crackers’ neutral flavor. For protein-rich choices, top with thin slices of turkey, ham, or smoked salmon.
Vegetarian options include avocado slices, cucumber rounds, or roasted red peppers. For added crunch, sprinkle with pumpkin or sunflower seeds. These crackers also hold up well to warm toppings like melted cheese or mini meatballs, making them suitable for hot hors d’oeuvres.
Suggested Spreads and Dips
Schär gluten-free table crackers pair wonderfully with a range of spreads and dips. Creamy options like hummus, guacamole, or tzatziki provide a smooth contrast to the crackers’ crispness. For tang, try goat cheese or cream cheese mixed with herbs.
Nut butters offer a protein boost, while olive tapenade adds a Mediterranean flair. For sweeter options, fruit preserves or honey work well. These crackers also complement chunky dips like salsa or spinach artichoke dip without breaking.
When serving, arrange crackers on a platter with small bowls of various spreads and dips. This setup allows guests to mix and match flavors according to their preferences.
Brand and Manufacturer
Schar, a leading gluten-free food manufacturer, produces high-quality table crackers for those with celiac disease or gluten sensitivity. The company’s commitment to quality and innovation has made it a trusted name in the gluten-free market.
History of Schar
Schar was founded in 1922 by Dr. Anton Schär in Bolzano, Italy. Initially focused on creating special dietary foods, the company pivoted to gluten-free products in 1981. This shift was inspired by a local celiac support group’s request for better-tasting gluten-free bread.
Schar expanded internationally in the 1990s, entering various European markets. In 2007, they established a presence in the United States, opening a dedicated gluten-free facility in New Jersey. This move solidified Schar’s position as a global leader in gluten-free foods.
The company’s table crackers were introduced as part of their expanding product line, offering a crisp, versatile option for gluten-free consumers.
Quality Standards and Certifications
Schar maintains rigorous quality control processes to ensure the safety and integrity of their gluten-free products. All Schar facilities are certified gluten-free, with regular testing to prevent cross-contamination.
The company’s table crackers, like all Schar products, are certified gluten-free by independent organizations. They also carry Non-GMO certification, appealing to health-conscious consumers.
Schar’s commitment to quality extends to ingredient sourcing. They use carefully selected, naturally gluten-free grains and incorporate nutritious ingredients like rosemary in some varieties of their table crackers.
The company adheres to strict European and American food safety standards, regularly updating their practices to meet or exceed industry regulations.