Progresso Italian Style Bread Crumbs are a versatile pantry staple that can elevate countless recipes. These finely ground crumbs are seasoned with savory herbs to impart authentic Italian flavor to dishes. One 15-ounce container of Progresso Italian Style Bread Crumbs contains approximately 30 servings, with each 1/4 cup serving providing 15 grams of total carbohydrate.
Cooks appreciate the convenience and consistent quality of these pre-seasoned bread crumbs. They can be used as a crispy coating for meats and vegetables, mixed into meatballs or meatloaf, or sprinkled atop casseroles for added texture. The Italian herb blend saves time and effort in the kitchen while delivering reliable flavor.
Progresso Italian Style Bread Crumbs are crafted to enhance both traditional Italian recipes and everyday meals. Their fine texture allows them to adhere well to foods during cooking, creating a satisfying crunch. With zero grams of saturated fat and only 2 grams of sugar per serving, they offer a flavorful option for health-conscious consumers.
Origin and Brand Overview
Progresso began its journey in the late 1800s when Sicilian immigrant Giuseppe Uddo started importing Italian foods to New Orleans. The brand expanded over the decades, becoming known for quality canned goods and soups.
In 1969, Progresso introduced its Italian Style Bread Crumbs, expanding its product line beyond soups and canned vegetables. These bread crumbs quickly gained popularity for their versatility in recipes and authentic Italian flavor.
Progresso Italian Style Bread Crumbs are made from toasted bread crumbs seasoned with a blend of herbs and spices. They contain no saturated fat and minimal sugar, making them a healthier option for many dishes.
The product comes in a recognizable blue canister and is widely available in grocery stores across the United States. Progresso bread crumbs are commonly used in recipes for coating meats, as a topping for casseroles, and in stuffing mixtures.
Chefs and home cooks alike appreciate the consistent quality and flavor of Progresso Italian Style Bread Crumbs. The brand continues to be a trusted name in Italian-inspired pantry staples, with its bread crumbs remaining a popular choice for adding texture and flavor to various dishes.
Nutritional Value
Progresso Italian Style Bread Crumbs offer a mix of macronutrients and micronutrients in each serving. These bread crumbs provide energy primarily from carbohydrates, with small amounts of protein and fat.
Macronutrient Breakdown
A 1/4 cup (28g) serving of Progresso Italian Style Bread Crumbs contains 100 calories. The carbohydrate content is 18g, making up 74% of the total calories. This includes 2g of dietary fiber and 2g of sugars.
Protein contributes 16% of the calories, with 4g per serving. Fat content is relatively low at 1g, accounting for 9% of the total calories.
The serving size provides 6% of the Daily Value (DV) for total carbohydrates and 8% of the DV for dietary fiber, based on a 2000-calorie diet.
Vitamins and Minerals
Progresso Italian Style Bread Crumbs contain several essential vitamins and minerals. A serving provides 5% of the DV for calcium, with 60mg per 28g serving.
These bread crumbs are enriched with B vitamins. They contain niacin, thiamin mononitrate (vitamin B1), and riboflavin (vitamin B2). Folic acid is also added to the product.
Iron is present in the form of reduced iron. A 28g serving contains 1.30mg of iron, contributing to daily iron intake.
Sodium content is notable, with 400mg per serving, which represents 17% of the DV. This should be considered for those monitoring sodium intake.
Ingredients List
Progresso Italian Style Bread Crumbs contain a blend of grains, oils, seasonings, and additives to create their distinctive flavor and texture. The ingredients work together to provide a versatile coating and filler for various dishes.
Flour and Grains
Wheat flour forms the base of Progresso Italian Style Bread Crumbs. This flour is finely ground and provides the main structure and texture. The crumbs may also include semolina flour, which adds a slightly coarser texture and golden color.
Some varieties might incorporate whole wheat flour for added fiber and nutrition. The grains are carefully selected and processed to ensure consistent quality and performance in cooking applications.
Oils and Fats
High oleic soybean oil and high oleic sunflower oil are common ingredients in Progresso Italian Style Bread Crumbs. These oils contribute to the product’s shelf stability and help create a crispy texture when cooked.
The oils are chosen for their neutral flavor profile, allowing the seasonings to shine through. They also assist in binding the ingredients together and help the crumbs adhere to food surfaces during cooking.
Flavor Enhancers
Salt is a key flavor enhancer in Progresso Italian Style Bread Crumbs. It amplifies the other seasonings and adds a savory taste. Sugar is included in small amounts to balance flavors and promote browning.
Natural flavors and spices like garlic powder, onion powder, and dried herbs such as parsley and oregano create the signature Italian-style taste. These ingredients are carefully blended to achieve a consistent and appealing flavor profile.
Preservatives and Additives
Yeast is often added to Progresso Italian Style Bread Crumbs as a natural flavor enhancer and preservative. It contributes to the bread-like taste and helps extend shelf life.
Other additives may include anti-caking agents to prevent clumping and ensure easy pouring. Some varieties might contain calcium propionate or potassium sorbate as preservatives to maintain freshness and prevent mold growth.
These additives are used in minimal amounts to maintain product quality without compromising taste or texture.
Allergen Information
Progresso Italian Style Bread Crumbs contain several common allergens. The product includes wheat flour as a primary ingredient, making it unsuitable for those with wheat allergies or gluten sensitivities.
Egg is another allergen present in these bread crumbs. Individuals with egg allergies should avoid consuming this product.
Soy is also listed as an allergen in Progresso Italian Style Bread Crumbs. Those with soy allergies need to be cautious when considering this item.
Milk ingredients are found in this product, posing a risk for individuals with dairy allergies or lactose intolerance.
Sesame is another allergen present in these bread crumbs. People with sesame allergies should take note of this information.
The allergens present in Progresso Italian Style Bread Crumbs include:
- Wheat
- Egg
- Soy
- Milk
- Sesame
It’s crucial for consumers with food allergies to carefully read product labels and consult allergen information before purchasing or consuming this product.
Culinary Uses
Progresso Italian style bread crumbs are a versatile ingredient that elevates many dishes. They add texture, flavor, and depth to both classic and modern recipes.
Application in Recipes
Progresso Italian bread crumbs shine in numerous culinary applications. They form a crispy coating for fried or baked meats, fish, and vegetables.
For chicken parmesan, dredge chicken breasts in flour, egg wash, then bread crumbs before frying or baking. The result is a golden, crunchy exterior.
These bread crumbs also work well as a topping for casseroles and gratins. Mix them with melted butter and sprinkle over dishes before broiling for a crisp finish.
In meatballs and meatloaf, Progresso bread crumbs act as a binder. They help hold ingredients together while adding Italian herbs and spices to the mix.
For a quick pasta topping, toast the bread crumbs in olive oil with garlic and herbs. Sprinkle over spaghetti or other pasta dishes for added crunch and flavor.
Storage and Shelf Life
Proper storage is crucial for maintaining the quality of Progresso Italian Style Bread Crumbs. An airtight container is essential to prevent moisture and air from causing staleness.
Store the bread crumbs at room temperature in a cool, dry place away from direct sunlight. When stored correctly, unopened packages can last up to 6 months past their printed date.
Once opened, transfer the bread crumbs to an airtight container. They will maintain optimal freshness for about 2 weeks at room temperature.
For extended storage, freezing is an option. Place the bread crumbs in a freezer-safe container or resealable plastic bag. Frozen bread crumbs can last up to 6 months.
Signs of spoilage include an off smell, unusual appearance, or exposure to moisture. If any of these occur, it’s best to discard the bread crumbs.
The serving size for Progresso Italian Style Bread Crumbs is typically 1/4 cup (30g). This amount provides a generous coating for most recipes without overwhelming the dish.
Regular checks for quality are recommended. A quick taste test can help ensure the flavor remains fresh and suitable for use in cooking.
Packaging and Sustainability
Progresso Italian Style Bread Crumbs come in a convenient cardboard container with a plastic lid. The packaging is designed for easy storage and extended freshness.
The cardboard used is recyclable in many areas, aligning with Progresso’s commitment to reducing environmental impact. However, the plastic lid may not be recyclable everywhere.
Progresso has made efforts to minimize excess packaging material. The container is compact and efficiently sized to reduce waste.
The company has expressed interest in exploring more sustainable packaging options. They are researching alternatives that maintain product quality while reducing plastic use.
Consumers can contribute to sustainability by properly recycling the cardboard container where facilities exist. Reusing the container for storage after finishing the bread crumbs is another eco-friendly option.
Progresso values responsible sourcing and production practices. They aim to balance convenience, product protection, and environmental considerations in their packaging choices.
Comparative Analysis
Progresso Italian Style Bread Crumbs face stiff competition in the market. Consumer preferences play a significant role in shaping product offerings and brand positioning.
Competitor Brands
Several brands compete with Progresso in the Italian-style bread crumbs category. 4C and Pastene offer similar products, often at lower price points. Panko bread crumbs, while not Italian-style, have gained popularity as an alternative coating.
Some store brands provide budget-friendly options that mimic Progresso’s seasoning blend. Homemade Italian bread crumbs have also become more common, with many recipes aiming to replicate Progresso’s flavor profile.
Progresso’s product stands out for its consistent texture and balanced seasoning. The brand uses a blend of dried parsley, Romano cheese, and spices to achieve its distinctive taste.
Customer Preferences
Consumers often choose Progresso Italian Style Bread Crumbs for their convenience and reliable flavor. The product’s versatility appeals to home cooks looking for quick meal solutions.
Health-conscious shoppers may compare sodium content across brands. Progresso’s product contains 400mg of sodium per serving, which is relatively high compared to some competitors.
Flavor preferences vary, with some customers seeking stronger herb notes or more pronounced cheese flavors. Others prioritize a neutral base that allows other ingredients to shine.
Texture is another key factor. Progresso offers a fine grind that creates a crisp coating when used for frying or baking. Some consumers prefer coarser crumbs for added crunch.
Cooking Tips and Tricks
Progresso Italian Style Bread Crumbs offer versatility in the kitchen. They can be used as a coating for chicken, fish, or vegetables. Simply dip the food in beaten egg, then roll in bread crumbs before frying or baking.
For a crispier texture, try toasting the bread crumbs before use. Spread them on a baking sheet and heat in a 350°F oven for 5-7 minutes. This enhances their flavor and crunch.
To boost flavor in meatballs or meatloaf, mix bread crumbs with herbs and grated Parmesan cheese. This adds depth and improves texture.
Create a quick topping for casseroles or baked pasta dishes. Combine bread crumbs with melted butter and sprinkle over the dish before baking.
For a healthier option, use bread crumbs to replace some of the meat in burger patties. This reduces fat content while maintaining moisture.
Bread crumbs can thicken soups and sauces. Stir in a small amount near the end of cooking for added body and flavor.
To make a simple breading station, set up three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs. This streamlines the coating process for multiple items.