Pacific Foods Organic Creamy Tomato Soup offers a comforting and flavorful experience for soup enthusiasts. This vegetarian-friendly soup combines rich notes of ripe tomatoes with the smooth creaminess of organic milk from local dairies. The addition of garlic and onion enhances the soup’s depth, creating a well-rounded taste profile.
Made with organic ingredients, this gluten-free soup caters to various dietary preferences. Pacific Foods ensures their product is free from unnecessary additives and uses non-GMO ingredients, appealing to health-conscious consumers. The soup comes in convenient 32-ounce cartons, making it easy to store and prepare.
Versatile in its uses, this creamy tomato soup can be enjoyed on its own as a quick snack or paired with sandwiches and salads for a more substantial meal. Its rich flavor also lends itself well to culinary experimentation, serving as a base for various sauces and recipes.
Nutritional Information
Pacific Foods Organic Creamy Tomato Soup provides a balance of essential nutrients while remaining relatively low in calories. This soup offers several vitamins and minerals that contribute to a healthy diet.
Nutritional Breakdown
A 1 cup (250 mL) serving of Pacific Foods Organic Creamy Tomato Soup contains 110 calories. The soup has 2 grams of fat, with 1 gram being saturated fat. It provides 2 grams of protein and 19 grams of carbohydrates.
The sodium content is 690 mg per serving, which is 30% of the daily recommended value. This soup is a good source of potassium, with 530 mg per serving.
Calcium and iron are present in small amounts, with 4% and 6% of the daily value respectively. The soup contains no cholesterol.
| Nutrient | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 110 | – |
| Fat | 2g | 3% |
| Sodium | 690mg | 30% |
| Potassium | 530mg | 15% |
| Carbohydrate | 19g | 6% |
| Protein | 2g | – |
Health Benefits Overview
The organic ingredients in this tomato soup provide several health benefits. Tomatoes are rich in lycopene, a powerful antioxidant that may help reduce the risk of certain cancers and heart disease.
The soup’s potassium content supports heart health and helps maintain proper blood pressure levels. The low fat and calorie content make it a suitable option for those managing their weight.
With no added preservatives or artificial ingredients, this soup aligns with clean eating principles. The organic milk used adds creaminess and provides calcium for bone health.
The soup’s vitamin C content, derived from tomatoes, supports immune function and skin health. Its fiber content, though modest, contributes to digestive health and feelings of fullness.
Key Ingredients
Pacific Foods Organic Creamy Tomato Soup combines high-quality organic ingredients to create its signature flavor and texture. The soup’s base consists of tomato products, dairy, and savory additions.
Tomato Paste and Ripe Tomato
The soup’s rich tomato flavor comes from a combination of organic tomato paste and ripe tomatoes. Tomato paste provides concentrated flavor and helps thicken the soup. Ripe tomatoes contribute fresh, bright notes and natural sweetness.
These tomato ingredients are carefully sourced to ensure optimal flavor and nutritional value. The use of organic tomatoes means they are grown without synthetic pesticides or fertilizers.
Organic Milk and Reduced Fat Milk
Organic milk and reduced fat milk give the soup its creamy texture and smooth mouthfeel. The milk adds a subtle richness that balances the acidity of the tomatoes.
Using organic milk ensures the soup is free from artificial hormones and antibiotics. Reduced fat milk helps maintain a lighter consistency while still providing creaminess.
The combination of milk types creates a well-rounded dairy flavor that complements the tomato base.
Cheddar Cheese Flavor
A hint of cheddar cheese flavor enhances the soup’s savory profile. This addition brings depth and complexity to the overall taste.
The cheddar flavor is carefully balanced to complement, not overpower, the tomato and dairy ingredients. It adds a subtle tanginess and umami notes that round out the soup’s flavor profile.
Garlic and onion are also included to further enhance the savory aspects of the soup. These aromatics provide a foundation of flavor that supports the main ingredients.
Dietary Considerations
Pacific Foods Organic Creamy Tomato Soup caters to various dietary needs and preferences. It offers options for those with specific food requirements or restrictions.
Allergens and Sensitivities
This soup contains milk, which is a common allergen. Individuals with dairy allergies or lactose intolerance should exercise caution. The product is free from other major allergens like nuts, soy, and eggs.
Pacific Foods clearly labels potential allergens on their packaging, making it easier for consumers to make informed choices. Those with severe allergies should always check the ingredient list before consumption.
The soup does not contain artificial additives or preservatives, which may benefit people with sensitivities to certain food chemicals.
Vegetarian Friendly
Pacific Foods Organic Creamy Tomato Soup is suitable for vegetarians. It contains no meat or animal-derived ingredients aside from milk.
The soup uses organic tomatoes and milk as its primary components. This makes it an excellent choice for those following a vegetarian diet who still consume dairy products.
Vegetarians can enjoy this soup as a standalone meal or as part of a larger vegetarian-friendly menu. It provides a good source of vegetables in a convenient, ready-to-eat format.
Gluten-free Certification
This soup is certified gluten-free, making it safe for individuals with celiac disease or gluten sensitivity. Pacific Foods ensures their production processes prevent cross-contamination with gluten-containing ingredients.
The gluten-free certification offers peace of mind to those who must strictly avoid gluten in their diet. It allows people with celiac disease to enjoy a classic comfort food without worry.
Pacific Foods uses alternative thickening agents to achieve the soup’s creamy texture without relying on gluten-containing ingredients. This commitment to gluten-free products expands food options for those with dietary restrictions.
Preparation and Serving Suggestions
Pacific Foods Organic Creamy Tomato Soup offers versatile preparation options and pairing possibilities. This delicious soup can be easily heated and customized to suit various preferences and occasions.
Heating Instructions
To prepare Pacific Foods Organic Creamy Tomato Soup, shake the container well before opening. Pour the desired amount into a microwave-safe bowl or saucepan. For microwave heating, cook on high for 2-3 minutes, stirring halfway through. On the stovetop, warm the soup over medium heat, stirring occasionally until it reaches the desired temperature.
For a creamier consistency, add a splash of milk or cream while heating. Those seeking a dairy-free option can use plant-based milk alternatives.
Serving Tips
This creamy tomato soup pairs excellently with a variety of accompaniments. A classic combination is serving it alongside a grilled cheese sandwich for a comforting meal. For a lighter option, pair the soup with a crisp green salad.
To elevate the soup’s flavor and presentation, consider these toppings:
- Fresh basil or cilantro leaves
- Croutons or crushed crackers
- A dollop of sour cream or Greek yogurt
- Grated Parmesan cheese
- A drizzle of extra virgin olive oil
The soup also works well as a dipping sauce for breadsticks or as a base for more complex recipes. Its smooth texture makes it an ideal addition to wraps or sandwiches as a spread.
Brand and Manufacturer Information
Pacific Foods, founded in 1987, is a leading producer of organic soups and other natural food products. The company emphasizes quality ingredients and sustainable practices in its manufacturing processes.
About Pacific Foods
Pacific Foods operates out of Tualatin, Oregon. They specialize in creating organic, non-GMO soups, broths, and plant-based beverages. The company sources ingredients from local farms and dairies whenever possible.
Pacific Foods began as a small, family-owned business. Today, it has grown into a nationally recognized brand while maintaining its commitment to quality and sustainability. Their product line includes over 200 items, with the Organic Creamy Tomato Soup being one of their most popular offerings.
Quality and Sustainability
Pacific Foods prioritizes organic farming methods and non-GMO ingredients. They work closely with local dairies to source fresh, organic milk for their creamy soups. The company uses aseptic packaging to preserve flavor and nutrients without artificial preservatives.
Water conservation is a key focus in their manufacturing processes. Pacific Foods implements recycling programs and uses renewable energy sources in their facilities. They also support sustainable agriculture by partnering with farmers who use responsible land management practices.
The company’s dedication to quality extends to rigorous testing of ingredients and finished products. This ensures consistency and safety across their entire product line.
Packaging and Storage
Pacific Foods Organic Creamy Tomato Soup comes in convenient cartons that protect the product and maintain its quality. Proper storage techniques help maximize shelf life and preserve flavor.
Shelf Life
Pacific Foods Organic Creamy Tomato Soup has a long shelf life when unopened. The cartons typically last 12-18 months from the production date when stored properly. Each package displays a “Best By” date to indicate peak quality. After opening, the soup should be consumed within 7-10 days for best taste and safety.
The cartons contain about 4 servings per container. This allows for multiple meals or sharing without waste. Importantly, the packaging preserves nutrients and flavor without artificial preservatives.
Storage Recommendations
Unopened cartons of Pacific Foods Organic Creamy Tomato Soup should be stored in a cool, dry place away from direct sunlight. A pantry or cupboard at room temperature is ideal. Avoid areas prone to temperature fluctuations or moisture.
Once opened, transfer any unused portion to an airtight container and refrigerate promptly. Keep the soup at 40°F or below to prevent spoilage. Do not freeze the soup, as this can affect texture and taste.
Check for signs of spoilage before consuming, such as off odors, mold, or unusual texture. If in doubt, discard the product. Always follow any specific storage instructions or warnings provided on the packaging.