Pacific Foods Organic Chicken Bone Broth offers a nourishing and flavorful addition to any diet. This savory broth is crafted by slow-simmering organic chicken bones with vegetables, rosemary, and apple cider vinegar. The result is a nutrient-rich liquid packed with naturally occurring collagen and 9 grams of protein per serving.
The versatility of this bone broth makes it an excellent choice for health-conscious consumers. It can be sipped warm as a comforting beverage or used as a base for soups, stews, and other recipes. With its low calorie and carbohydrate content, it fits well into various dietary plans, including keto-friendly regimens.
Pacific Foods ensures their organic chicken bone broth meets high standards of quality. The product is USDA-certified organic, made with non-GMO ingredients, and free from gluten, soy, and wheat. This commitment to purity and nutrition makes it an appealing option for those looking to incorporate a wholesome, traditional food into their everyday routine.
Product Overview
Pacific Foods Organic Chicken Bone Broth is a nourishing and flavorful product. It’s made by slow-simmering organic chicken bones with vegetables, rosemary, and apple cider vinegar.
The broth contains naturally occurring collagen and is free from added salt in the unsalted version. A salted variety with sea salt is also available for those who prefer more flavor.
This USDA-certified organic bone broth is made with non-GMO ingredients. It’s free from gluten, soy, and wheat, catering to various dietary needs.
Pacific Foods offers different flavors, including a version with black garlic and shiitake mushroom. This adds variety to their product line.
The broth comes in 32 fl oz containers, making it convenient for various uses. It can be sipped as a warm beverage or used in cooking.
Many consumers choose this product as an alternative to coffee or tea. Its rich flavor and potential health benefits make it a popular choice.
The organic certification and use of quality ingredients align with health-conscious consumer preferences. Pacific Foods’ commitment to organic and non-GMO products is evident in this bone broth.
Nutritional Value
Pacific Foods Organic Chicken Bone Broth offers a nutrient-rich profile with notable protein content. The product provides essential nutrients while maintaining a low calorie count.
Serving Size And Daily Value
A single serving of Pacific Foods Organic Chicken Bone Broth is typically 240ml or 1 cup. This serving contains approximately 45 calories, making it a low-calorie option for those monitoring their intake.
The broth provides 7% of the daily value for potassium, based on a 2000-calorie diet. It contains minimal carbohydrates, with only 1g per serving, and less than 1g of sugar.
Sodium content varies between salted and unsalted versions. The salted variety includes sea salt, while the unsalted option allows for greater control over sodium intake.
Protein Content
Pacific Foods Organic Chicken Bone Broth is a good source of protein, containing 7g per serving. This amount represents about 14% of the daily value for protein, based on a 2000-calorie diet.
The protein in bone broth is derived from slowly simmered organic chicken bones. This process helps extract collagen and other beneficial compounds.
Protein is essential for various bodily functions, including muscle repair and immune system support. The moderate protein content in this bone broth can contribute to daily protein needs, especially for those looking for easily digestible protein sources.
Ingredients and Benefits
Pacific Foods Organic Chicken Bone Broth contains carefully selected ingredients to create a nourishing and flavorful product. This broth offers various health benefits due to its nutrient-rich composition and natural collagen content.
Core Ingredients
Organic chicken bones form the base of this broth, providing essential nutrients and collagen. The bones are slow-simmered with water to extract maximum flavor and nutrients. Organic vegetables, including onions, carrots, and celery, are added to enhance the taste and nutritional profile.
Sea salt is used sparingly to bring out the natural flavors without excessive sodium content. Apple cider vinegar is a key ingredient that helps extract minerals from the bones during the simmering process.
Herbs and Spices
Rosemary is a prominent herb in Pacific Foods Organic Chicken Bone Broth. It adds a pleasant aroma and flavor while providing antioxidant properties. Other organic spices are included to create a well-balanced and savory taste profile.
Some varieties of the broth incorporate additional ingredients like black garlic puree and dried shiitake mushrooms, offering unique flavor combinations and potential health benefits.
Bone Broth Benefits
Chicken bone broth is rich in naturally occurring collagen, which may support joint health and skin elasticity. The broth contains essential amino acids and minerals that can contribute to overall nutrition.
It’s a low-calorie, protein-rich option that can be consumed as a warm beverage or used as a cooking ingredient. The broth may aid in digestion and support gut health due to its easily digestible nutrients.
Many people find bone broth comforting and use it as a soothing drink, especially during cold weather or when feeling under the weather.
Culinary Uses
Pacific Foods Organic Chicken Bone Broth offers versatility in the kitchen. It serves as a flavorful base for various dishes and can be enjoyed on its own as a nourishing beverage.
Sipping Broth
Warm chicken bone broth makes a satisfying addition to daily routines. It can replace morning coffee or tea as a comforting drink. The savory flavor provides a nutritious start to the day.
Many people enjoy sipping bone broth between meals. It offers a protein-rich alternative to snacks. The broth can be heated in a mug for easy consumption.
Some enhance the broth with additions like lemon, ginger, or herbs. This creates a customized flavor profile. The broth’s warmth is especially appealing in colder months.
Soup Base
Pacific Foods Organic Chicken Bone Broth excels as a soup foundation. It imparts depth and richness to homemade soups and stews.
The broth can be used in place of water or stock in recipes. This substitution boosts flavor and nutritional content. Vegetable soups benefit from the added protein and collagen.
For quick meals, the broth can be combined with pre-cooked ingredients. Leftover chicken, noodles, and vegetables create an instant soup. This method reduces cooking time while maintaining flavor.
Recipes
The bone broth’s versatility extends to various recipes. It can be used in risottos, sauces, and gravies.
- Risotto: Replace traditional stock with bone broth for a creamier texture.
- Sauces: Use as a base for pan sauces to accompany meats.
- Braising: Add depth to braised dishes like pot roast or short ribs.
The broth also works well in grain dishes. Cooking quinoa or rice in bone broth infuses them with flavor. This simple swap elevates side dishes without extra effort.
For a healthier take on mashed potatoes, use bone broth instead of milk. The result is a savory, protein-rich alternative to the classic recipe.
Preparation and Usage
Pacific Foods Organic Chicken Bone Broth is ready to use straight from the container. Simply shake well before opening. The broth can be enjoyed hot or cold, depending on preference.
To heat the broth, pour the desired amount into a microwave-safe container and warm for 1-2 minutes. Alternatively, heat it gently on the stovetop in a saucepan over medium-low heat until hot.
For a quick and nourishing beverage, sip the broth from a mug as a replacement for coffee or tea. It can be seasoned with herbs, spices, or a squeeze of lemon to taste.
The bone broth serves as an excellent base for soups, stews, and sauces. Use it to cook grains like rice or quinoa for added flavor and nutrition. It can also be used to deglaze pans when sautéing vegetables or meats.
For meal prep, freeze the broth in ice cube trays or small containers. This allows for easy portioning when cooking or reheating. Once opened, store the unused portion in the refrigerator and consume within 7-10 days.
Serving suggestions:
- Add to smoothies for a protein boost
- Use as a base for gravy
- Incorporate into mashed potatoes for extra richness
- Blend with vegetables for a creamy soup
Packaging and Sustainability
Pacific Foods packages its organic chicken bone broth in 32 oz cartons. These recyclable containers are designed for convenience and sustainability.
The cartons are lightweight yet durable, protecting the broth during transport and storage. Their rectangular shape allows for efficient stacking, maximizing shelf space in stores and pantries.
Pacific Foods uses packaging materials that contain more sustainable components than traditional options. This aligns with their commitment to environmental responsibility.
The cartons are shelf-stable, eliminating the need for refrigeration until opened. This feature supports a well-stocked pantry and reduces energy consumption during distribution and storage.
Consumers can easily recycle the empty cartons through most curbside recycling programs. This helps minimize waste and supports circular economy initiatives.
The packaging includes clear labeling of organic certification and nutritional information. This transparency allows customers to make informed choices about their purchases.
Pacific Foods continues to explore innovations in packaging technology. Their goal is to further reduce environmental impact while maintaining product quality and safety.
Consumer Information
Pacific Foods Organic Chicken Bone Broth offers consumers important details about allergens, reviews, and availability. This information helps shoppers make informed choices.
Allergen Advice
Pacific Foods Organic Chicken Bone Broth is gluten-free and soy-free. It contains no wheat ingredients. The product is made with organic chicken, which may be an allergen for some individuals.
The broth is produced in a facility that processes other ingredients. Cross-contamination risks are minimized through strict manufacturing protocols. However, those with severe allergies should exercise caution.
Pacific Foods clearly labels all ingredients on their packaging. Consumers with specific dietary concerns should carefully review this information before purchasing or consuming the product.
Guest Ratings and Reviews
Pacific Foods Organic Chicken Bone Broth generally receives positive feedback from consumers. Many appreciate its rich flavor and nutritional benefits.
Customers often highlight the broth’s versatility in cooking and as a standalone beverage. The organic certification and use of high-quality ingredients are frequently mentioned as selling points.
Some reviewers note the product’s higher price compared to conventional broths. However, many feel the quality justifies the cost.
Negative reviews are relatively rare but may mention personal taste preferences or packaging issues.
Product Availability
Pacific Foods Organic Chicken Bone Broth is widely available in grocery stores across the United States. It can be found in the soup or health food aisles of major supermarket chains.
The product is also sold through various online retailers, including the Pacific Foods website and popular e-commerce platforms. It is typically offered in 32 oz cartons.
Some stores may carry multiple varieties, including unsalted and flavored options. Availability may vary by location and season. Consumers can use the Pacific Foods store locator tool to find nearby retailers carrying the product.
Bulk purchasing options may be available through certain retailers or directly from Pacific Foods for frequent consumers or food service operations.
Unique Offerings
Pacific Foods sets itself apart with distinctive flavor combinations in its organic chicken bone broth lineup. These innovative blends cater to diverse palates while maintaining the nutritional benefits of traditional bone broth.
Exclusive Flavors
Pacific Foods offers a standout organic chicken bone broth infused with black garlic and shiitake mushrooms. This unique blend combines the rich umami flavors of black garlic puree and dried shiitake mushrooms with the classic chicken bone broth base.
The addition of black garlic brings a complex sweetness and depth to the broth. Shiitake mushrooms contribute an earthy, savory note that complements the chicken flavor. This combination creates a more robust and nuanced taste profile compared to standard chicken broths.
These premium ingredients also enhance the nutritional value of the broth. Shiitake mushrooms are known for their immune-boosting properties, while black garlic is praised for its antioxidant content.
Pacific Foods’ attention to flavor innovation demonstrates their commitment to providing consumers with exciting, health-conscious options in the bone broth category.