Lundberg Organic Thin Stackers Brown Rice Cakes offer a wholesome snacking option for health-conscious consumers. These crispy, light cakes are made from freshly milled organic brown rice, providing a simple yet satisfying treat. Each thin rice cake contains only 25 calories, making them an ideal choice for those watching their calorie intake.
Produced by Lundberg Family Farms, these rice cakes are certified organic, non-GMO, gluten-free, vegan, and kosher. This wide range of certifications ensures they meet various dietary requirements and preferences. The salt-free version allows snackers to enjoy the natural flavor of brown rice or add their favorite toppings for a customized taste experience.
The Lundberg Family Farms Legacy
Lundberg Family Farms has built a reputation for sustainable agriculture and high-quality organic products. Their commitment to environmental stewardship and community values has shaped their approach to farming for generations.
Sustainable Organic Farming Practices
Lundberg Family Farms embraces organic farming methods that prioritize soil health and ecosystem balance. They avoid synthetic pesticides and fertilizers, instead relying on natural pest control and crop rotation. The farm uses water-conserving irrigation techniques and implements practices that reduce erosion.
Lundberg actively promotes biodiversity on their land. They maintain wildlife habitats and plant cover crops to enrich the soil. The farm also utilizes eco-friendly packaging materials for their products, minimizing waste.
Their holistic approach extends beyond the fields. Lundberg employs solar power in their facilities and uses energy-efficient equipment to reduce their carbon footprint.
Commitment to Regenerative Organic Certified Agriculture
Lundberg Family Farms has taken their dedication to sustainability further by pursuing Regenerative Organic Certified (ROC) status. This certification goes beyond organic standards, focusing on soil health, animal welfare, and social fairness.
The farm implements practices that sequester carbon in the soil, enhancing its fertility and structure. They use minimal tillage methods and plant diverse cover crops to build organic matter.
Lundberg’s regenerative approach also emphasizes fair labor practices and community engagement. They provide training and support for their workers and collaborate with local organizations on environmental initiatives.
By adhering to ROC principles, Lundberg aims to create a positive impact on the land, their workers, and the broader agricultural community.
Nutritional Profile
Lundberg Organic Thin Stackers Brown Rice Cakes offer a nutrient-dense snack option with a well-rounded nutritional profile. These whole grain cakes provide essential macronutrients, vitamins, and minerals while remaining low in calories.
Caloric Content and Macronutrients
Each Lundberg Organic Thin Stacker contains approximately 28 calories. A serving of 4 cakes provides 110 calories, making them a light snack choice. The macronutrient breakdown is as follows:
- Carbohydrates: 24g (85% of calories)
- Protein: 2g (7% of calories)
- Fat: 1g (8% of calories)
These brown rice cakes are primarily composed of complex carbohydrates from whole grain brown rice. They offer a modest amount of protein and are very low in fat, with no saturated fat.
Vitamins and Minerals
Lundberg Organic Thin Stackers contain essential micronutrients, though in small amounts due to their low calorie content. Key minerals include:
- Iron: Supports oxygen transport in the body
- Potassium: Aids in muscle function and blood pressure regulation
- Calcium: Important for bone health
While not a significant source of vitamins, these rice cakes do contain trace amounts of B-vitamins naturally present in brown rice.
Dietary Components
These rice cakes are made from 100% whole grain brown rice, providing dietary fiber. Fiber content is approximately 1g per serving.
Key dietary features:
- No added sugars
- Gluten-free
- Non-GMO
- Low in sodium (lightly salted version)
- No artificial flavors or preservatives
Lundberg Organic Thin Stackers are suitable for various dietary needs, including vegan and gluten-free diets. Their simple ingredient list makes them a clean-label snack option.
Health Certifications
Lundberg Organic Thin Stackers Brown Rice Cakes carry multiple health certifications that attest to their quality and production standards. These certifications provide assurance to consumers about the product’s ingredients and manufacturing processes.
Understanding Gluten-Free Certification
Lundberg Organic Thin Stackers are Certified Gluten-Free. This certification guarantees that the product contains less than 20 parts per million of gluten, making it safe for individuals with celiac disease or gluten sensitivity.
The certification process involves rigorous testing of ingredients and manufacturing facilities. It ensures that there is no cross-contamination with gluten-containing grains during production.
Gluten-free products like these rice cakes offer an alternative for those who need to avoid wheat, barley, and rye. They provide a crunchy snack option without compromising dietary requirements.
Benefits of Non-GMO Project Verified Products
Lundberg Organic Thin Stackers are Non-GMO Project Verified. This certification confirms that the product does not contain genetically modified organisms.
The Non-GMO Project is a non-profit organization that provides third-party verification for non-GMO food and products. Their seal indicates compliance with rigorous standards for GMO avoidance.
Benefits of choosing Non-GMO products include:
- Supporting sustainable agriculture
- Avoiding potential health risks associated with GMOs
- Preserving biodiversity
- Promoting transparency in food production
This certification aligns with consumer preferences for natural, unmodified ingredients in their food choices.
USDA Organic and Certified Organic by CCOF
Lundberg Organic Thin Stackers are USDA Organic and Certified Organic by CCOF. These certifications ensure that the product meets strict organic standards set by the United States Department of Agriculture.
USDA Organic certification prohibits the use of synthetic fertilizers, pesticides, and genetically modified organisms in crop production. It also requires the implementation of soil and water conservation practices.
CCOF (California Certified Organic Farmers) is an organic certifying agency accredited by the USDA. Their certification verifies compliance with organic standards through annual inspections and thorough record-keeping.
Organic certification benefits include:
- Reduced exposure to synthetic chemicals
- Environmental sustainability
- Support for organic farming practices
These certifications demonstrate Lundberg’s commitment to producing high-quality, organic rice cakes.
Product Details
Lundberg Organic Thin Stackers Brown Rice Cakes offer a wholesome snack option made with simple, natural ingredients. These thin rice cakes provide a crunchy base for toppings or can be enjoyed on their own.
What Are Organic Thin Stackers?
Organic Thin Stackers are crispy, circular rice cakes made from 100% whole grain brown rice. They are thinner than traditional rice cakes, providing a delicate crunch. Lundberg produces these stackers using organic farming methods, ensuring no synthetic pesticides or fertilizers are used.
The cakes come in various flavors, including lightly salted and salt-free options. Some varieties incorporate additional organic ingredients like quinoa, millet, and flaxseed for added nutrition and flavor.
These stackers are gluten-free, vegan, and kosher, catering to various dietary needs. They are also USDA Certified Organic and Non-GMO Verified, appealing to health-conscious consumers.
Serving Size and Suggested Portions
A typical serving size for Lundberg Organic Thin Stackers is about 2-3 cakes, depending on the specific product variety. Each cake contains approximately 25-30 calories, making them a low-calorie snack option.
The recommended portion size allows for easy portion control while satisfying hunger. These thin stackers can be eaten alone or used as a base for various toppings.
For a balanced snack, pair 2-3 thin stackers with protein-rich spreads like hummus or nut butter. Adding sliced vegetables or fruits can increase nutritional value and satiety.
Healthy Ingredients Used
Lundberg Organic Thin Stackers prioritize simple, wholesome ingredients. The primary component is organic whole grain brown rice, which provides fiber and essential nutrients.
Some varieties incorporate additional organic grains and seeds:
- Organic quinoa: Adds protein and essential amino acids
- Organic millet: Contributes minerals like magnesium and phosphorus
- Organic flaxseed: Provides omega-3 fatty acids and lignans
The lightly salted versions use minimal sea salt for flavor enhancement. Salt-free options are available for those monitoring sodium intake.
These stackers contain no artificial flavors, colors, or preservatives. They are free from common allergens like wheat, dairy, and nuts, making them suitable for various dietary restrictions.
Snacking and Meal Ideas
Lundberg Organic Thin Stackers Brown Rice Cakes offer versatile options for snacking and meal planning. These light, crunchy discs serve as an excellent base for both sweet and savory toppings.
Creative Serving Suggestions
Top Thin Stackers with avocado and a sprinkle of sea salt for a quick, nutritious snack. Spread almond butter and sliced bananas for a satisfying breakfast option. For lunch, try topping with hummus, cucumber slices, and cherry tomatoes.
Create mini pizzas by adding tomato sauce, mozzarella, and herbs before broiling. For a dessert-like treat, spread Greek yogurt and fresh berries on the rice cakes. Pair with cottage cheese and sliced peaches for a protein-rich snack.
Use Thin Stackers as a base for tuna or chicken salad. They also work well as a crispy element in soups or salads, replacing croutons.
Incorporating Thin Rice Cakes into a Healthy Diet
Thin Stackers fit easily into a balanced eating plan. Use them as a substitute for bread or crackers to reduce calorie intake. Pack them for on-the-go snacking to avoid less healthy convenience foods.
Include Thin Stackers in portion-controlled snack boxes with cut vegetables and a small serving of cheese or nuts. Use them as a side with soups or salads for added crunch without excess calories.
For weight management, pair rice cakes with protein sources like hard-boiled eggs or turkey slices. This combination helps maintain satiety between meals.
Replace high-calorie snacks with Thin Stackers topped with nutrient-dense spreads like mashed avocado or homemade bean dip.
Practical Information
Lundberg Organic Thin Stackers Brown Rice Cakes offer a convenient, wholesome snacking option. These thin, crunchy cakes come in various packaging sizes and contain essential nutritional information to help consumers make informed choices.
Packaging and Storage
Lundberg Organic Thin Stackers are typically sold in 6-ounce boxes containing 24 rice cakes. The packaging is designed to keep the product fresh and protect it from moisture. For optimal freshness, store the rice cakes in a cool, dry place. Once opened, reseal the package tightly or transfer the cakes to an airtight container to maintain crispness.
These rice cakes have a long shelf life when stored properly. Check the “best by” date printed on the package to ensure quality. Lundberg also offers larger case sizes for bulk purchases, which can be a cost-effective option for frequent consumers or families.
Navigating Dietary Information
Lundberg Organic Thin Stackers Brown Rice Cakes are suitable for various dietary needs. They are gluten-free, vegan, kosher, and USDA Certified Organic. Each cake contains approximately 25-28 calories, making them a low-calorie snack option.
The nutritional profile includes:
- Total Fat: Minimal
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: Varies (salt-free and lightly salted options available)
- Total Carbohydrate: Approximately 6g per cake
These rice cakes are made with whole grain brown rice, providing a good source of complex carbohydrates. The salt-free version is ideal for those monitoring sodium intake, while the lightly salted option offers a touch of flavor with minimal added sodium.
Purchase and Availability
Lundberg Organic Thin Stackers Brown Rice Cakes are widely available through various retail channels and online platforms. Consumers can find these products in grocery stores, health food shops, and e-commerce websites.
Where to Buy Lundberg Rice Cakes
Target’s grocery section often stocks Lundberg Rice Cakes alongside other snacks and chips. Many health food stores and specialty markets carry these products due to their organic certification and gluten-free status.
Major online retailers like Amazon offer multiple pack sizes and flavors of Lundberg Thin Stackers. Some stores in Florida may have dedicated natural food aisles where these rice cakes are displayed.
Consumers can also purchase directly from the Lundberg Family Farms website, which provides a full range of their products.
Understanding Shipping and Online Availability
When ordering online, shipping options vary by retailer. Amazon Prime members may benefit from free two-day shipping on eligible Lundberg products.
The Lundberg Family Farms website offers direct shipping, with rates depending on order size and destination. They sometimes provide free shipping promotions for bulk orders.
Online availability can fluctuate, especially for popular flavors. Some retailers offer subscription services for regular deliveries of Lundberg Rice Cakes, ensuring consistent availability for frequent consumers.
Stock levels may vary by location, so checking store inventory online before visiting can save time.