Lundberg Organic Short Grain Brown Rice stands out as a nutritious and versatile pantry staple. This whole grain rice offers a subtle nutty aroma and tends to cling when cooked, making it ideal for dishes like sushi, risotto, and rice pudding. Lundberg’s commitment to quality is evident in their USDA Organic, Non-GMO Project Verified, and Certified Gluten-Free certifications.
Grown using regenerative farming practices, this short grain brown rice preserves its natural bran layer, providing a good source of fiber and nutrients. The 100% whole grain goodness makes it a healthier alternative to refined white rice. Lundberg’s dedication to sustainability and conservation extends from their farming methods to their packaging, ensuring a product that’s good for both consumers and the environment.
Available in various sizes, from 32-ounce packages to bulk 25-pound bags, Lundberg Organic Short Grain Brown Rice caters to different household needs and cooking preferences. Its vegan-friendly status and versatility in recipes make it a popular choice for health-conscious consumers and those with dietary restrictions.
Health and Dietary Benefits
Lundberg Organic Short Grain Brown Rice offers numerous nutritional advantages and fits well into various dietary patterns. Its whole grain composition and organic cultivation contribute to its health-promoting properties.
Nutritional Value of Whole Grains
Brown rice retains its bran and germ layers, making it more nutrient-dense than white rice. It provides essential vitamins, minerals, and fiber. A serving of Lundberg Organic Short Grain Brown Rice contains 3g of fiber, supporting digestive health and promoting satiety.
The rice is a good source of plant-based protein, with 3g per serving. This contributes to muscle repair and growth. It also provides complex carbohydrates, offering sustained energy release throughout the day.
Brown rice contains important minerals like iron and potassium. These nutrients support various bodily functions, including oxygen transport and fluid balance.
Organic and Non-GMO Advantages
Lundberg Organic Short Grain Brown Rice is USDA Organic certified, ensuring it’s grown without synthetic pesticides or fertilizers. This certification supports soil health and biodiversity.
The rice is Non-GMO Project Verified, appealing to consumers seeking to avoid genetically modified organisms in their diet. This verification provides assurance of the product’s non-GMO status.
Organic farming practices used in cultivation may lead to higher nutrient content in the soil and, potentially, in the rice itself. These methods also promote environmental sustainability.
Dietary Inclusions
Lundberg Organic Short Grain Brown Rice is versatile and suits various dietary needs. It’s naturally gluten-free, making it suitable for those with celiac disease or gluten sensitivity.
The rice is vegan-friendly, fitting into plant-based diets. Its nutrient profile makes it a valuable addition to vegetarian and vegan meal plans, providing essential nutrients often found in animal products.
For those following kosher diets, this rice is certified kosher. Its whole grain status aligns with dietary guidelines recommending increased whole grain consumption for overall health benefits.
Cooking and Usage
Lundberg organic short grain brown rice offers versatile cooking methods and culinary applications. Its nutty aroma and chewy texture make it a nutritious pantry staple for various dishes.
Preparation Methods
To cook Lundberg short grain brown rice on the stovetop, use a 2:1 water to rice ratio. Combine rice, water, and optional salt in a pot. Bring to a boil, then reduce heat and simmer covered for 45 minutes. Remove from heat and let steam for 10 minutes before fluffing.
For rice cooker preparation, maintain the same water-rice ratio. Rice cookers simplify the process, automatically adjusting cooking time and temperature.
Instant Pot cooking reduces time significantly. Use a 1:1.25 rice to water ratio, cook on high pressure for 22-25 minutes, then natural release for 10 minutes.
Versatile Kitchen Uses
Short grain brown rice works well in rice bowls, stir-fries, and sushi rolls. Its sticky texture makes it ideal for molding into shapes or using as a base for veggie burgers.
Try it in risotto for a healthier twist on the classic Italian dish. The rice’s natural nuttiness complements creamy sauces and broths.
Use it as a stuffing for bell peppers or squash. Mixed with herbs and vegetables, it creates a hearty filling.
Cold rice salads benefit from its chewy texture. Toss cooled rice with vinaigrette, vegetables, and proteins for a refreshing meal.
Sustainability and Practices
Lundberg Family Farms demonstrates a strong commitment to sustainable agriculture and ethical practices in their organic short grain brown rice production. The company prioritizes environmental stewardship and responsible sourcing.
Commitment to the Environment
Lundberg Family Farms employs eco-friendly farming methods to cultivate their organic short grain brown rice. They focus on soil health through practices like crop rotation and cover cropping. The farm aims to reduce its environmental impact by implementing water conservation techniques and using energy-efficient equipment.
Lundberg has set a goal to certify all their organic rice as Regenerative Organic Certified® by 2027. This certification goes beyond organic standards to ensure soil health, animal welfare, and farmworker fairness. The company actively participates in developing regenerative organic standards to promote industry accountability.
Ethical Sourcing
Lundberg Family Farms prioritizes ethical sourcing in their organic short grain brown rice production. They maintain direct relationships with farmers and ensure fair compensation for their work. The company’s “seed to smile” approach emphasizes transparency throughout the supply chain.
Lundberg’s commitment to sustainability extends to their packaging choices. They use eco-friendly materials and work to reduce waste in their production processes. The company also supports local communities through various initiatives and partnerships, fostering a holistic approach to ethical business practices.
Purchasing and Storage
Lundberg Organic Short Grain Brown Rice is available in various sizes and through multiple channels. Proper storage is essential to maintain its quality and extend shelf life.
Buying Options
Lundberg Organic Short Grain Brown Rice can be purchased in sizes ranging from 1-pound bags to bulk 25-pound packages. Many grocery stores stock this product in their grains or pasta aisles. Online retailers like Amazon offer convenient home delivery options.
Costco Business Center carries 12-pound bags, ideal for larger households or frequent rice consumers. Some sellers provide free shipping on larger quantities, making bulk purchases more economical.
When buying, check the packaging date to ensure freshness. Look for intact, sealed bags to prevent moisture exposure.
Proper Storage Tips
Store Lundberg Organic Short Grain Brown Rice in a cool, dry place away from direct sunlight. An airtight container in a pantry is ideal. This helps maintain the rice’s nutty flavor and prevents moisture absorption.
Transfer rice from its original packaging to glass or plastic containers with tight-fitting lids. This protects against pests and extends shelf life.
Properly stored, brown rice can last 6-12 months in the pantry. For longer storage, consider refrigeration or freezing, which can extend shelf life up to 12-18 months.
Label containers with purchase dates to track freshness. Avoid storing rice near strong-smelling foods, as it can absorb odors.
Economic Impact
Lundberg organic short grain brown rice has a notable economic impact in the health food market. As consumer demand for organic and whole grain products grows, this rice variety has seen increased sales and distribution.
The product’s availability in bulk sizes at major retailers like Costco demonstrates its economic significance. Larger packaging reduces overall costs and environmental impact from excess packaging waste.
Market trends indicate rising popularity of organic brown rice due to its nutritional benefits. This has led to expanded acreage and production at Lundberg Family Farms to meet demand.
Shipping costs affect the final price of the product. However, some retailers offer free shipping on bulk orders, making it more accessible to consumers nationwide.
The farm’s growth from 76 acres of organic rice to a 16,000 acre operation showcases the economic viability of organic farming practices. This expansion has likely created jobs and boosted the local economy.
Lundberg’s diverse product line, including 18 rice varieties, suggests a strategy to capture different market segments. This diversification helps maintain economic stability for the company.