Lundberg Organic California White Jasmine Rice offers a fragrant and flavorful alternative to standard white rice. Grown sustainably in California by the family-owned Lundberg Family Farms, this aromatic rice variety brings restaurant-quality taste to home-cooked meals. Each 32-ounce package provides approximately 32 servings of non-sticky, easily fluffed rice that retains its shape when cooked.
This versatile grain pairs well with a wide range of cuisines, from Asian stir-fries to Mediterranean dishes. Its light texture and subtle floral aroma enhance the overall dining experience without overpowering other flavors. Lundberg’s commitment to organic farming practices ensures that consumers receive a product free from synthetic pesticides and fertilizers.
Preparing Lundberg Organic California White Jasmine Rice is straightforward. Simply combine the rice with water and a touch of butter or oil, bring to a boil, then simmer for 15 minutes. After removing from heat, allow the rice to steam for an additional 10 minutes before fluffing with a fork. The result is perfectly cooked jasmine rice ready to elevate any meal.
Overview of Lundberg Family Farms
Lundberg Family Farms is a pioneering organic rice producer based in California. Founded in 1937, the company has been committed to sustainable farming practices for generations.
The Lundberg family began experimenting with organic rice cultivation in the 1960s. They planted their first organic crop on 76 acres, demonstrating an early commitment to earth-preserving practices.
Lundberg Family Farms offers a wide range of organic rice products, including their popular California White Jasmine Rice. These products are USDA Organic certified, ensuring they meet strict standards for organic production.
In recent years, Lundberg has embraced Regenerative Organic Certified practices. This approach focuses on improving soil health, protecting wildlife habitats, and supporting local communities.
The company’s dedication to organic farming extends beyond rice cultivation. They have built their own rice mill to maintain control over the entire production process.
Lundberg Family Farms continues to innovate in the organic food industry. They now offer products like 90-second rice and rice cakes, expanding their range of convenient, earth-friendly options for consumers.
Nutritional Profile
Lundberg Organic California White Jasmine Rice offers a balanced nutritional profile typical of white rice varieties. It provides essential macronutrients and some micronutrients while being low in fat and cholesterol-free.
Macronutrients and Calories
A standard serving size of 1/4 cup (45g) of dry Lundberg Organic California White Jasmine Rice contains 160 calories. This serving yields about 3/4 cup of cooked rice.
The primary macronutrient in jasmine rice is carbohydrates, with each serving providing 36 grams. This accounts for about 12% of the daily value based on a 2,000 calorie diet.
Protein content is modest at 3 grams per serving. Fat content is minimal, with less than 0.5 grams per serving. The rice contains no saturated or trans fats.
Total dietary fiber is 0 grams, as white rice has had its fibrous bran layer removed during processing.
Vitamins and Minerals
Lundberg Organic California White Jasmine Rice contains small amounts of essential minerals. Iron is present at about 2% of the daily value per serving.
Potassium content is low, with each serving providing less than 1% of the daily value. Calcium and vitamin D are not significant in this product.
Sodium content is very low at 0 mg per serving, making it suitable for low-sodium diets.
Daily Values
Based on a 2,000 calorie diet, a serving of Lundberg Organic California White Jasmine Rice provides:
- 12% of daily carbohydrates
- 6% of daily protein
- Less than 1% of daily fat
- 2% of daily iron
The rice is not a significant source of other vitamins and minerals in terms of daily values. It’s important to note that jasmine rice, like other white rice varieties, is not fortified with additional nutrients.
Health and Dietary Benefits
Lundberg Organic California White Jasmine Rice offers several nutritional advantages and accommodates various dietary needs. Its versatility makes it suitable for many consumers seeking wholesome grain options.
Gluten-Free and Allergen Information
Lundberg Organic California White Jasmine Rice is naturally gluten-free and Certified Gluten-Free. This certification ensures the product meets strict standards for gluten content, making it safe for individuals with celiac disease or gluten sensitivity.
The rice is processed in facilities that minimize cross-contamination risks. It’s free from common allergens like nuts, soy, and dairy. This makes it a suitable option for those with various food allergies.
Lundberg’s commitment to quality includes Non-GMO Project Verified status, providing assurance to consumers concerned about genetically modified organisms in their food.
Dietary Considerations for Vegans and Vegetarians
Lundberg Organic California White Jasmine Rice is 100% vegan, containing no animal products or by-products. This makes it an excellent staple for plant-based diets, providing a versatile base for numerous vegan and vegetarian dishes.
The rice is Certified Kosher, meeting the dietary requirements of those following kosher guidelines. Its neutral flavor profile allows it to complement a wide range of vegetable-based meals and plant proteins.
As a whole grain, it provides essential carbohydrates and some protein, supporting balanced nutrition for those avoiding animal products. The rice can be easily incorporated into vegan meal prep and serves as a filling component in vegetarian Buddha bowls or stir-fries.
Culinary Uses
Lundberg organic California white jasmine rice offers versatility in the kitchen with its aromatic qualities and fluffy texture. This long grain rice shines in both savory and sweet applications.
Ideal Recipes
White jasmine rice excels in pilafs, pairing wonderfully with vegetables and proteins. Its fragrant nature complements Thai curries, absorbing flavors while maintaining distinct kernels. The rice also works well in desserts like rice pudding, where its natural aroma enhances sweet preparations.
For a simple side dish, cook the rice with broth and herbs. Add sautéed vegetables and nuts for a heartier pilaf. In Asian-inspired dishes, serve alongside stir-fries or use as a base for rice bowls topped with grilled meats and fresh vegetables.
Cooking Methods
Stovetop cooking is a reliable method for preparing white jasmine rice. Combine 1 cup rice with 1.5 cups water or broth. Bring to a boil, reduce to a low simmer, cover, and cook for 15 minutes. Remove from heat and let steam for 10 minutes before fluffing.
For convenience, use a rice cooker or Instant Pot. In a rice cooker, follow the appliance’s instructions for white rice. For Instant Pot cooking, combine equal parts rice and water. Pressure cook on high for 5 minutes, then allow natural release for 10 minutes.
Regardless of method, adding a small amount of butter or oil can enhance the rice’s natural buttery flavor and prevent sticking. Properly cooked jasmine rice should have a light, fluffy texture with separate grains.
Storing and Shelf Life
Proper storage techniques and understanding shelf life are crucial for maintaining the quality and flavor of Lundberg Organic California White Jasmine Rice. These factors help preserve its freshness and extend its usability.
Pantry Essentials
Store Lundberg Organic California White Jasmine Rice in a cool, dry place away from direct sunlight. The ideal storage temperature is below 55°F (13°C). Keep the rice in an airtight container to protect it from moisture and pests. Vacuum-sealed packages can preserve the rice for up to 2 years when stored correctly.
For longer-term storage, consider using food-grade buckets with gamma seal lids or Mylar bags with oxygen absorbers. These methods can extend the shelf life of white jasmine rice to 30 years or more.
Proper Storage Techniques
Transfer opened rice packages to airtight containers immediately. Glass jars, plastic containers with tight-fitting lids, or resealable bags work well. Label containers with the purchase date to track freshness.
Store rice off the floor and away from walls to prevent moisture absorption. Rotate stock by using older rice first. Check stored rice periodically for signs of spoilage or pest infestation.
For maximum freshness, store rice in the refrigerator or freezer. This can extend its shelf life and prevent insect infestations. Allow refrigerated or frozen rice to come to room temperature before cooking to ensure even cooking results.
Environmental Impact and Sustainability
Lundberg Family Farms demonstrates a strong commitment to environmental stewardship through their organic farming practices and sustainability initiatives. Their efforts focus on regenerative agriculture and maintaining non-GMO standards.
Regenerative Practices
Lundberg Family Farms has embraced Regenerative Organic Certified® practices for over 70 products in their portfolio. This certification ensures the use of farming methods that improve soil health, increase biodiversity, and sequester carbon. The company’s regenerative approach includes:
• Cover cropping to enrich soil
• Crop rotation to maintain nutrient balance
• Minimal tillage to preserve soil structure
These practices not only benefit the environment but also enhance the quality of their California White Jasmine Rice. By nurturing the soil, Lundberg creates a healthier ecosystem that supports long-term agricultural sustainability.
Commitment to Non-GMO
Lundberg Family Farms maintains a strict non-GMO policy for all their products, including their Organic California White Jasmine Rice. This commitment involves:
• Rigorous seed selection
• Regular testing of crops and finished products
• Collaboration with non-GMO seed suppliers
The company’s dedication to non-GMO practices ensures that their rice is free from genetic modification. This aligns with their broader mission of providing wholesome, natural food options to consumers while preserving traditional farming methods.