Late July Organic Classic Saltine Crackers offer a modern twist on a timeless snack. These crispy, old-fashioned soda crackers are crafted with high-quality organic ingredients and contain no high fructose corn syrup or trans fats. Made with organic wheat flour, palm oil, and sea salt, these crackers provide a satisfying crunch and lingering fresh-baked flavor.
These versatile crackers complement a variety of dishes and occasions. They pair well with seasonal chowders, sharp farmhouse cheddar, or can be enjoyed on their own as a light snack. Late July’s commitment to quality extends beyond taste, as these crackers are USDA Organic certified and Non-GMO.
For those with dietary restrictions, Late July Organic Classic Saltine Crackers are kosher and suitable for various diets. Their simple yet flavorful profile makes them a popular choice for entertaining, perfect for serving alongside cheese trays or as a base for appetizers.
Historical Background
Saltine crackers have been a staple in American cuisine for over a century. Late July’s organic version builds on this rich heritage while embracing modern values of sustainability and clean ingredients.
Origins of Saltine Crackers
Saltine crackers emerged in the late 19th century as a variation of traditional soda crackers. The key innovation was the addition of baking soda, which gave them their distinctive light, airy texture. These crackers quickly gained popularity, especially in New England, where they became an integral part of regional cuisine.
By the early 20th century, saltines had become a household name across the United States. They were prized for their versatility, long shelf life, and ability to complement a wide range of foods. Saltines found their way into countless recipes, from casseroles to pie crusts, and became a go-to snack for many Americans.
Evolution of Late July as a Brand
Late July entered the snack food market in the early 2000s with a focus on organic, non-GMO ingredients. The company’s commitment to sustainability and clean eating resonated with health-conscious consumers.
Late July’s Classic Saltine Crackers represent a modern take on the traditional recipe. They maintain the crisp texture and mild flavor of traditional saltines while using organic ingredients free from synthetic pesticides and chemical fertilizers. This approach aligns with growing consumer demand for healthier, more sustainable food options.
The brand has experienced significant growth, with sales increasing by 40% annually for several years. Late July’s success demonstrates the market’s appetite for organic versions of familiar snacks.
Ingredients and Nutrition
Late July Organic Classic Saltine Crackers are made with simple, high-quality organic ingredients and offer a nutritious snack option. These crackers cater to various dietary needs while maintaining a classic taste and texture.
Core Ingredients
The main components of Late July Organic Classic Saltine Crackers include organic wheat flour, organic palm oil, and sea salt. These crackers also contain organic oleic safflower oil or organic oleic sunflower oil, organic evaporated cane juice, and leavening agents such as baking soda and cream of tartar.
Yeast and enzymes are used to enhance the flavor and texture. All ingredients are certified organic by the USDA, ensuring they meet strict quality standards.
Nutritional Profile
A serving of 5 crackers (14g) contains 70 calories. The calorie breakdown is approximately 40% from fat. These crackers provide 1 gram of protein per serving.
They contain 10 grams of carbohydrates, with no dietary fiber or sugar. Late July Organic Classic Saltine Crackers are cholesterol-free and have 0 mg of sodium per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 70 |
| Fat | 3g |
| Carbohydrates | 10g |
| Protein | 1g |
| Sodium | 0mg |
| Cholesterol | 0mg |
Dietary Considerations
Late July Organic Classic Saltine Crackers cater to various dietary preferences and restrictions. They are vegan-friendly, containing no animal products or by-products.
These crackers are non-GMO and free from artificial flavors and colors. They are certified kosher, making them suitable for those following kosher dietary laws.
The USDA Organic certification ensures that these crackers are produced without synthetic pesticides, herbicides, or fertilizers. This certification also guarantees that no genetically modified organisms are used in the production process.
Certifications and Standards
Late July Organic Classic Saltine Crackers adhere to rigorous quality standards and hold multiple certifications. These credentials validate the product’s organic ingredients, non-GMO status, and adherence to kosher dietary laws.
Organic Certification Process
Late July’s saltine crackers carry the USDA Organic seal, indicating compliance with strict organic standards. Quality Assurance International (QAI) oversees the certification process, ensuring the crackers are made with ingredients free from synthetic pesticides and chemical fertilizers.
The organic certification covers all aspects of production, from sourcing raw materials to manufacturing processes. Regular audits and inspections verify ongoing compliance with USDA organic regulations.
Late July’s commitment to organic ingredients extends to their wheat flour, oils, and other components used in the crackers’ production.
Non-GMO Verification
In addition to organic certification, Late July Organic Classic Saltine Crackers are Non-GMO verified. This designation confirms that the product contains no genetically modified organisms.
The Non-GMO verification process involves:
- Rigorous testing of ingredients
- Traceability throughout the supply chain
- On-site facility inspections
This certification provides consumers with assurance that the crackers are free from genetically engineered ingredients, aligning with Late July’s commitment to natural, unmodified food sources.
Kosher Certification
Late July Organic Classic Saltine Crackers hold a Kosher OUD certification. This designation signifies that the product meets the dietary requirements of Jewish law.
The kosher certification process includes:
- Inspection of ingredients
- Evaluation of production facilities
- Regular rabbinical supervision
Certified Kosher status ensures that the crackers are suitable for consumers following kosher dietary guidelines. The OUD symbol on packaging indicates oversight by the Orthodox Union, a respected kosher certification agency.
Production Process
Late July’s organic classic saltine crackers are crafted using carefully selected ingredients and meticulous manufacturing techniques. The company prioritizes quality and freshness at every stage.
Sourcing of Organic Ingredients
Late July sources certified organic wheat flour, sunflower oil, and sea salt for their classic saltines. These ingredients are grown without synthetic pesticides or chemical fertilizers. The company partners with trusted organic farmers to ensure a consistent supply of high-quality raw materials.
Organic certification bodies like Quality Assurance International verify the integrity of Late July’s ingredient sourcing. This rigorous process helps maintain the product’s organic status and meets consumer expectations for clean-label snacks.
Manufacturing Techniques
The production of Late July organic saltines begins with mixing the organic flour, oil, and salt. The dough is then kneaded and rolled into thin sheets. Specialized cutting equipment forms the signature square shape of the crackers.
A controlled baking process creates the crackers’ crisp texture and fresh-baked flavor. The company uses modern ovens that provide consistent heat distribution for optimal results. After baking, the crackers are cooled and packaged quickly to preserve freshness.
Quality Assurance Steps
Late July implements strict quality control measures throughout production. Ingredients undergo testing for purity and compliance with organic standards. The manufacturing facility adheres to rigorous food safety protocols.
Trained personnel conduct regular sensory evaluations to ensure each batch meets flavor and texture standards. The company also performs shelf-life testing to guarantee product stability. Final packaging is inspected for integrity to maintain freshness during distribution.
These quality assurance steps help Late July deliver consistent, high-quality organic saltine crackers to consumers. The company’s commitment to organic ingredients and careful production methods results in a superior product.
Culinary Pairings
Late July Organic Classic Saltine Crackers offer versatile pairing options, enhancing both traditional dishes and modern snack creations. These crackers provide a perfect canvas for various flavor combinations.
Traditional Pairings
Late July Organic Classic Saltine Crackers shine in classic New England cuisine. They’re an essential accompaniment to clam chowder, adding a satisfying crunch to the rich, creamy soup. The crackers’ subtle saltiness complements the briny flavors of the seafood.
For a simple yet delicious pairing, these crackers match exceptionally well with sharp farmhouse cheddar. The cracker’s neutral taste allows the cheese’s complex flavors to take center stage.
In soups and stews, these saltines serve as an excellent thickening agent when crumbled. They also make a great base for homemade stuffing in poultry dishes.
Innovative Snack Ideas
Late July Organic Classic Saltine Crackers can be transformed into creative snack options. Topping them with nut butter and banana slices creates a quick, protein-packed treat. For a savory twist, spreading avocado and adding a sprinkle of everything bagel seasoning makes a trendy, Instagram-worthy snack.
These crackers also work well in dessert applications. Crushing them to form a base for no-bake cheesecake offers a salty contrast to the sweet filling. Another option is using them in a chocolate bark recipe, where their crunch adds texture to the smooth chocolate.
For party appetizers, topping the crackers with cream cheese and smoked salmon creates an elegant bite-sized hors d’oeuvre.
Consumer Insights
Late July Organic Classic Saltine Crackers have gained popularity among health-conscious consumers seeking organic snack options. The brand’s commitment to quality ingredients and fresh-baked taste has resonated with many shoppers.
Market Trends
Organic snack sales have steadily increased in recent years, with consumers prioritizing clean labels and natural ingredients. Late July has capitalized on this trend by offering organic saltine crackers as a healthier alternative to conventional options.
The brand’s focus on non-GMO ingredients aligns with growing consumer demand for transparency in food production. As more shoppers seek out organic versions of classic snacks, Late July has positioned itself as a leader in this niche market.
Customer Reviews and Feedback
Many customers praise Late July Organic Classic Saltine Crackers for their crisp texture and fresh-baked flavor. Reviewers often note the crackers’ light, flaky consistency and subtle saltiness. Some consumers report using them as a base for appetizers or pairing them with soups and chowders.
Positive feedback frequently mentions the crackers’ organic certification and non-GMO status as key selling points. Some customers appreciate the brand’s commitment to sustainable practices. A few reviewers note a higher price point compared to conventional saltines but feel the quality justifies the cost.
Environmental Impact and Sustainability
Late July’s organic classic saltine crackers prioritize eco-friendly practices and sustainable agriculture. The company’s commitment extends from their packaging choices to their farming methods.
Eco-Friendly Packaging
Late July utilizes recyclable packaging for their organic classic saltine crackers. The boxes are made from recycled materials, reducing waste and environmental impact. The company has invested in innovative packaging solutions that maintain product freshness while minimizing plastic use.
To further reduce their carbon footprint, Late July optimizes shipping methods. They use efficient packing techniques to maximize space in delivery trucks, reducing the number of trips required.
Impact on Agriculture
Late July sources ingredients from organic farms that follow sustainable practices. These farms avoid synthetic pesticides, opting for natural pest control methods like crop rotation and beneficial insects. This approach protects soil health and biodiversity.
Organic farming techniques used by Late July’s suppliers conserve water through efficient irrigation systems. They also implement cover cropping to prevent soil erosion and enhance nutrient content.
By supporting organic agriculture, Late July contributes to reduced chemical runoff in waterways. This helps protect aquatic ecosystems and maintain cleaner water sources for surrounding communities.