Kraft Grated Parmesan Cheese is a staple in many kitchens, offering a convenient way to add rich, savory flavor to various dishes. This popular product comes in shaker bottles for easy use, making it simple to sprinkle over pasta, pizza, salads, and more. Kraft’s Parmesan is made from pasteurized part-skim milk and aged for six months to develop its sharp, tangy taste.
The cheese is available in different sizes, ranging from 8 to 24 ounces, catering to various household needs. Kraft ensures quality by using premium milk and adhering to strict production standards. The grated texture allows for even distribution of flavor, enhancing the taste of both hot and cold dishes.
While primarily known for its use in Italian cuisine, Kraft Grated Parmesan Cheese has versatile applications in everyday cooking. Its long shelf life and resealable packaging make it a practical choice for home cooks looking to add a quick flavor boost to their meals. The cheese also contains cellulose powder to prevent caking, ensuring a consistent texture throughout its use.
History and Origin of Parmesan Cheese
Parmesan cheese has a rich heritage dating back centuries. Its creation and evolution span from traditional Italian craftsmanship to modern mass production techniques.
Traditional Parmesan Cheese Production
Parmesan cheese originated in the Parma-Reggio region of Italy during the Middle Ages. Monks developed this hard, granular cheese as a way to preserve excess milk. The cheese quickly gained popularity for its distinctive flavor and long shelf life.
Authentic Parmigiano-Reggiano follows strict production guidelines. Producers use raw cow’s milk from local farms. They add whey starter and rennet to form curds. After molding and brining, the wheels age for at least 12 months.
During aging, the cheese develops its characteristic nutty flavor and granular texture. Producers carefully inspect and grade each wheel before sale.
Kraft’s Adaptation and Brand History
Kraft introduced its version of grated Parmesan cheese in 1945. The company aimed to offer consumers a convenient, shelf-stable alternative to traditional Parmesan.
Kraft’s product uses pasteurized part-skim milk as its base. It includes added cellulose to prevent caking. The cheese undergoes a shorter aging process than authentic Parmigiano-Reggiano.
The brand quickly gained popularity in the United States. Kraft’s grated Parmesan became a staple in many American kitchens. It offered an accessible way for home cooks to add Parmesan flavor to their dishes.
Product Overview
Kraft Grated Parmesan Cheese is a popular dairy product known for its convenience and versatility in culinary applications. This shelf-stable cheese comes pre-grated and packaged in shaker containers for easy use.
Kraft Parmesan Cheese Ingredients
The main ingredient in Kraft Grated Parmesan Cheese is pasteurized part-skim milk. Salt is added for flavor enhancement. The product contains less than 2% of enzymes and cheese culture, which are essential for the cheese-making process.
Cellulose powder is included to prevent caking, ensuring the cheese remains free-flowing. Potassium sorbate serves as a preservative to protect the flavor and extend shelf life.
Kraft ages their Parmesan cheese for 6 months to develop its characteristic sharp, tangy taste. The cheese is grated fresh off the block and immediately packed to seal in flavor.
Nutritional Profile and Daily Value
Kraft Grated Parmesan Cheese provides several essential nutrients. It is a good source of calcium, which is vital for bone health. The product also contains potassium, an important mineral for heart and muscle function.
The nutrition facts label provides information based on a 2,000 calorie diet. Specific calorie content may vary depending on serving size.
Parmesan cheese is relatively low in carbohydrates, making it suitable for various dietary needs. It’s important to note that it contains milk, which is a common allergen.
Culinary Uses
Kraft grated Parmesan cheese adds bold flavor and versatility to many dishes. Its tangy, salty taste enhances meals across various cuisines.
Enhancing Pasta Dishes
Grated Parmesan cheese elevates pasta dishes with its rich, savory notes. Sprinkle it generously over spaghetti, fettuccine, or penne for an instant flavor boost. It melts beautifully into hot pasta, creating a creamy texture.
For a classic Alfredo sauce, combine Parmesan with butter and cream. In pasta e fagioli soup, stir in Parmesan just before serving to thicken the broth and add depth.
Try it in baked pasta dishes like lasagna or macaroni and cheese for a crispy, golden crust.
Versatility in Salads and Pizzas
Kraft grated Parmesan adds a zesty kick to salads. Toss it into Caesar salad for authentic flavor or sprinkle over mixed greens with olive oil and vinegar.
On pizzas, Parmesan complements other cheeses and toppings. Dust it over a Margherita pizza or mix into the sauce for extra umami. Use it to finish a white pizza with garlic and olive oil.
For a crunchy twist, make Parmesan crisps by baking small mounds of cheese until golden. Use these as salad toppers or garnishes.
Seafood Pairings
Grated Parmesan pairs surprisingly well with seafood dishes. Sprinkle it over grilled or baked fish for a crispy, flavorful crust. Mix Parmesan into breadcrumbs for coating shrimp or scallops before pan-frying.
In seafood pasta, Parmesan balances the brininess of clams or mussels. Add it to creamy seafood risottos for extra richness.
For a quick appetizer, stuff mushrooms with a mixture of crabmeat, Parmesan, and herbs before baking. The cheese’s salty notes complement the sweet crab perfectly.
Preparation Tips
Proper preparation and storage of Kraft grated Parmesan cheese can enhance its flavor and extend its shelf life. These techniques ensure you get the most out of this versatile cheese.
How to Grate Fresh Parmesan
For the freshest flavor, grate Parmesan cheese just before use. Start with a wedge of Parmesan and cut it into small cubes. Place the cubes in a food processor and pulse until the desired consistency is achieved.
Alternatively, use a box grater or microplane for manual grating. Hold the cheese firmly and move it in a circular motion over the grater. Apply gentle pressure to avoid uneven pieces.
For a finer texture, some chefs recommend freezing the cheese for 10-15 minutes before grating. This makes it easier to handle and produces more uniform shreds.
Storage for Longevity
Kraft grated Parmesan cheese comes with a Flavor Lock Cap to maintain freshness. Always seal the container tightly after each use to prevent moisture and air from entering.
Store the cheese in the refrigerator at 40°F (4°C). While some may keep it at room temperature, refrigeration is recommended to preserve quality and prevent spoilage.
For longer storage, transfer the cheese to an airtight container. This helps maintain its texture and prevents absorption of other food odors in the fridge.
Use within the recommended time frame printed on the package. If moisture appears or the cheese develops an off-odor, it’s best to discard it.
Health and Dietary Considerations
Kraft Grated Parmesan Cheese offers both nutritional benefits and potential concerns for certain individuals. Its composition and additives impact its suitability for various dietary needs and health goals.
Allergens and Dietary Restrictions
Kraft Grated Parmesan Cheese contains milk, making it unsuitable for those with dairy allergies or lactose intolerance. The product includes cellulose powder as an anti-caking agent, which is generally considered safe but may be a concern for those seeking minimal additives.
Potassium sorbate, used as a preservative, is also present. While generally recognized as safe, some individuals may prefer to avoid artificial preservatives.
The cheese is relatively low in calories, with about 20 calories per tablespoon. It provides protein and calcium, beneficial for bone health and muscle function.
For those monitoring sodium intake, it’s important to note that parmesan cheese can be high in salt. Individuals on low-sodium diets should consume it in moderation.
Parmesan cheese is naturally low in carbohydrates, making it suitable for low-carb or ketogenic diets. However, its high saturated fat content may be a concern for those managing heart health.
Purchasing Options
Kraft Grated Parmesan Cheese is available through various retailers and bulk purchasing options. Consumers can find this product in different sizes and packaging formats to suit their needs.
Finding Kraft Parmesan at Retailers
Kraft Grated Parmesan Cheese can be found at numerous grocery stores and supermarkets. Target offers an 8 oz shaker bottle, which is convenient for home use. Kroger carries both 3 oz and 24 oz sizes, catering to different household needs.
The 3 oz shaker is ideal for individuals or small families. It’s easy to store and use, making it perfect for sprinkling over pasta dishes or salads.
For those who use Parmesan cheese frequently, the 24 oz container provides better value. This larger size is available at Kroger and Amazon, offering a more economical option for regular consumers.
Bulk Purchase through Costco Business Delivery
Costco Business Delivery provides an opportunity for larger-scale purchases of Kraft Grated Parmesan Cheese. This service is particularly useful for businesses in the food industry or those who require significant quantities.
Costco offers a 24 oz container of Kraft Grated Parmesan Cheese through their business delivery service. This option may require a Costco Business Membership, which provides access to bulk purchasing at competitive prices.
It’s important to note that while Costco Business Delivery offers various products, including Kraft Parmesan Cheese, it does not typically deal with tobacco products or require a Tobacco Resale License for cheese purchases.
Recipes and Recommendations
Kraft grated Parmesan cheese adds a savory depth to many dishes. Its versatility shines in both classic and innovative recipes.
Iconic Chicken Parmesan Recipe
To make Chicken Parmesan, start by coating chicken breasts in flour, egg, and breadcrumbs mixed with Kraft grated Parmesan cheese. Fry the coated chicken until golden brown.
Place the fried chicken in a baking dish and top with marinara sauce and mozzarella cheese. Sprinkle additional Kraft grated Parmesan over the top.
Bake at 375°F for 15-20 minutes until the cheese melts and bubbles. Serve with pasta or a side salad.
For best results, use a 1/4 cup serving of Kraft grated Parmesan per chicken breast. This amount provides ample flavor without overpowering the dish.
Pair this classic meal with a light Italian red wine or a crisp white wine to complement the rich flavors.
Packaging and Branding
Kraft Grated Parmesan Cheese is instantly recognizable on store shelves due to its iconic packaging and strong brand identity. The distinctive design features and product innovations have helped establish it as a household staple.
Design Features
Kraft Grated Parmesan Cheese comes in a cylindrical plastic container with a green lid, making it easy to spot in grocery aisles. The container’s shape allows for convenient handling and pouring. Its green color scheme aligns with Kraft’s branding and evokes associations with Italian cuisine.
The label prominently displays the Kraft logo and product name in bold lettering. Nutritional information and serving suggestions are clearly printed on the side. The container’s clear bottom allows consumers to see the product inside.
Featured Products and Innovations
The Flavor Lock Cap is a key innovation in Kraft’s parmesan cheese packaging. This airtight lid helps maintain freshness and prevents moisture from entering the container. It also features convenient shaker holes for easy dispensing.
Kraft offers various sizes to suit different household needs, from small 8-ounce containers to larger 24-ounce options. The company has introduced fat-free and reduced-fat versions to cater to health-conscious consumers.
Some containers now include a built-in grater on the lid, adding functionality for those who prefer freshly grated cheese. This feature combines the convenience of pre-grated cheese with the option for a coarser texture.