Frank’s RedHot Original Cayenne Pepper Sauce has become an iconic condiment in American cuisine. This fiery sauce, made with a simple blend of aged cayenne peppers, vinegar, water, salt, and garlic powder, delivers a perfect balance of heat and flavor. Frank’s RedHot is the number one hot sauce brand in America and the secret ingredient in the original Buffalo wings recipe.
The versatility of Frank’s RedHot Original Cayenne Pepper Sauce makes it a kitchen staple for many. It can be used to add a spicy kick to a wide range of dishes, from wings and sandwiches to dips and eggs. The sauce’s popularity has led to the creation of numerous variations, including dill pickle, hot honey, and sriracha flavors.
Frank’s RedHot Original Cayenne Pepper Sauce is gluten-free and contains no high fructose corn syrup, making it a suitable option for those with dietary restrictions. Its simple ingredient list and bold flavor profile have made it a favorite among home cooks and professional chefs alike, cementing its place in American food culture.
History and Brand
Frank’s RedHot Original Cayenne Pepper Sauce has a rich history dating back over a century. The brand’s origins and evolution reflect its enduring popularity as a hot sauce staple.
Origin of Frank’s RedHot
Frank’s RedHot was born in 1918 when Adam Estilette and Jacob Frank partnered in New Iberia, Louisiana. They created a unique hot sauce using cayenne peppers, vinegar, and spices.
The first bottle of Frank’s RedHot hit the market in 1920. Every bottle still bears “FRANK’S 1920” as a nod to this historic year.
The sauce’s recipe remains a closely guarded secret to this day. It continues to use high-quality cayenne peppers as its key ingredient.
Evolution of the Brand
Frank’s RedHot gained widespread recognition in 1964 when it became a crucial ingredient in the original Buffalo wing sauce. This association with Buffalo wings helped propel the brand to national prominence.
Over the years, Frank’s RedHot expanded its product line. While the Original Cayenne Pepper Sauce remains its flagship product, the brand now offers various flavors and heat levels.
Frank’s RedHot has become a household name in the US and beyond. It’s widely used as a condiment and ingredient in countless recipes.
The brand’s slogan, “I Put That S#!t On Everything,” has become iconic. It reflects the versatility and popularity of Frank’s RedHot among sauce enthusiasts.
Ingredients and Processing
Frank’s RedHot Original Cayenne Pepper Sauce is crafted with a simple yet flavorful blend of ingredients. The sauce’s distinct taste comes from its key components and careful processing methods.
Cayenne Peppers
Cayenne peppers form the foundation of Frank’s RedHot sauce. These peppers originate from French Guiana, specifically the cayenne region. On their own, cayenne peppers pack significant heat, ranging from 30,000 to 50,000 Scoville Heat Units (SHU).
In the sauce, however, the heat is diluted to a milder level of around 450 SHU. This reduction in heat allows for a more approachable and versatile product.
The use of cayenne peppers contributes to the sauce’s signature red color and provides a warm, peppery flavor profile.
Aged Cayenne Red Peppers
Frank’s RedHot uses aged cayenne red peppers as its primary ingredient. The aging process is crucial for developing the sauce’s complex flavor.
During aging, the peppers undergo chemical changes that enhance their taste and aroma. This process can take several months, allowing the flavors to mature and meld together.
The aged peppers contribute to the sauce’s depth of flavor, adding nuanced notes beyond simple heat. This aging technique is part of Frank’s RedHot’s proprietary processing method.
Vinegar, Water, and Seasonings
Distilled vinegar is the second most prominent ingredient in Frank’s RedHot sauce. It provides acidity and acts as a natural preservative.
Water is added to achieve the desired consistency. Salt enhances the overall flavor profile, while garlic powder adds a subtle savory note.
The combination of these simple ingredients creates a balanced and versatile sauce. Frank’s RedHot’s processing technique ensures consistency in flavor and texture across every bottle.
In Canada, labels also declare mustard, sesame, and mollusc, likely due to allergen regulations or processing equipment considerations.
Taste Profile
Frank’s RedHot Original Cayenne Pepper Sauce offers a distinctive flavor with a moderate heat level. Its taste profile balances tangy and spicy notes, making it versatile for various dishes.
Flavor Characteristics
The sauce’s flavor is dominated by a tangy, vinegar-forward taste. It provides a zesty kick that enhances foods without overpowering them. The aged cayenne peppers contribute a subtle fruitiness, while garlic powder adds depth and complexity.
Frank’s RedHot has a savory quality that complements meats, vegetables, and snacks. Its balanced blend of ingredients creates a well-rounded flavor profile. The sauce’s tang makes it particularly suitable for cutting through rich, fatty foods.
Heat Level
Frank’s RedHot Original falls on the milder end of the hot sauce spectrum. It offers a noticeable but manageable heat that builds gradually. The sauce’s Scoville rating is estimated to be around 450 Scoville Heat Units (SHU).
This moderate spiciness makes it accessible to a wide range of consumers. It provides enough heat to satisfy mild spice enthusiasts without overwhelming those sensitive to capsaicin. The heat dissipates quickly, leaving a pleasant warmth rather than a lingering burn.
For those seeking more intensity, Frank’s offers an Xtra Hot version with increased heat levels.
Nutritional Information
Frank’s RedHot Original Cayenne Pepper Sauce is low in calories and free of cholesterol. It contains a simple blend of ingredients that cater to various dietary needs.
Dietary Considerations
Frank’s RedHot Original Cayenne Pepper Sauce is suitable for vegetarian diets. The sauce contains no animal products, making it a viable option for those following plant-based eating habits.
The product is gluten-free, which is beneficial for individuals with celiac disease or gluten sensitivity. This allows a wider range of consumers to enjoy the sauce without concerns about gluten intake.
While not explicitly labeled as kosher, the simple ingredient list suggests it may be acceptable for some kosher diets. However, those following strict kosher guidelines should verify certification with the manufacturer.
The sauce is low in calories, with approximately zero calories per serving. It contains no fat or protein, and is very low in carbohydrates. The main ingredients are aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder.
Culinary Uses
Frank’s RedHot Original Cayenne Pepper Sauce adds a zesty kick to a wide array of dishes. Its versatile flavor profile enhances everything from classic Buffalo wings to breakfast fare and dinner entrees.
Traditional Buffalo Wings
Frank’s RedHot is the key ingredient in authentic Buffalo wings. The sauce is mixed with melted butter to create the iconic wing coating. Crispy fried chicken wings are tossed in this spicy, tangy mixture, resulting in the perfect balance of heat and flavor.
Many restaurants and home cooks rely on Frank’s RedHot to achieve that classic Buffalo taste. The sauce’s consistency allows it to cling well to the wings, ensuring each bite is packed with flavor.
Versatility in Recipes
Beyond wings, Frank’s RedHot shines in numerous recipes. It’s a popular addition to dips, marinades, and sauces. The sauce elevates sandwiches, burgers, and pizza with its signature tang and heat.
Chefs incorporate it into mac and cheese for a spicy twist. Frank’s RedHot also works well in cold dishes like potato salad or coleslaw. Its vinegar base makes it an excellent flavor enhancer for various cuisines.
Breakfast to Dinner
Frank’s RedHot isn’t limited to specific meal times. For breakfast, it adds zip to scrambled eggs, omelets, and breakfast burritos. Some even drizzle it over avocado toast for an extra punch.
At lunch, the sauce can spice up wraps, salad dressings, and soups. Dinner applications are endless – from marinating meats to seasoning roasted vegetables. Frank’s RedHot can transform bland dishes into flavorful creations.
It’s particularly popular in slow cooker recipes, where its flavor intensifies over time. The sauce’s versatility makes it a staple condiment for many home cooks and professional chefs alike.
Consumer Experience
Frank’s RedHot Original Cayenne Pepper Sauce has garnered a dedicated following among hot sauce enthusiasts. Users praise its versatile flavor and consistent quality. The brand’s customer service efforts have also contributed to its positive reputation.
Reviews and Recommendations
Frank’s RedHot Original Cayenne Pepper Sauce receives high marks from consumers for its balanced flavor profile. Many reviewers appreciate the sauce’s tangy taste and moderate heat level. It scores well for its versatility, with users recommending it for wings, eggs, and various dishes.
Some hot sauce aficionados find the heat level mild compared to other options. This makes it accessible to a wider audience but may disappoint those seeking intense spiciness. The sauce’s sodium content is noted as high by health-conscious consumers.
Loyal fans often describe Frank’s RedHot as a staple in their kitchens. Its consistency in taste and quality over the years has earned it repeat customers. Many reviewers highlight its role as the original Buffalo wing sauce, cementing its place in culinary history.
Customer Service
Frank’s RedHot has built a reputation for responsive customer service. The brand actively engages with consumers on social media platforms, addressing questions and concerns promptly. This approach has helped foster a sense of community among its users.
The company provides clear product information on its website, including ingredients, nutritional facts, and usage suggestions. This transparency is appreciated by customers with dietary restrictions or specific culinary needs.
Frank’s RedHot offers a satisfaction guarantee, demonstrating confidence in their product. Customers report positive experiences when contacting the company about rare quality issues or product inquiries. The brand’s willingness to address feedback has contributed to its loyal consumer base.
Product Variations
Frank’s RedHot Original Cayenne Pepper Sauce has expanded beyond its classic recipe to offer a range of flavors and heat levels. These variations cater to different tastes and spice preferences while maintaining the brand’s signature tangy flavor profile.
Different Flavors and Heat Levels
Frank’s RedHot offers several variations of their popular cayenne pepper sauce. The Original flavor remains the cornerstone of their product line, featuring a blend of aged cayenne peppers, vinegar, and spices.
For those seeking more heat, Frank’s RedHot XTRA Hot delivers a spicier kick while retaining the familiar tangy taste. The Buffalo Wings sauce combines the Original flavor with a buttery note, perfect for creating authentic buffalo-style dishes.
Frank’s RedHot Sweet Chili sauce introduces a sweet and spicy Asian-inspired flavor, while their Stingin’ Honey Garlic variant combines honey, garlic, and cayenne peppers for a unique taste experience.
The brand also offers specialty flavors like Buffalo ‘N Ranch and Hot Buffalo, catering to specific culinary preferences. Each variation maintains the core elements of aged cayenne peppers and vinegar-based tang that Frank’s RedHot is known for.
Purchasing Information
Frank’s RedHot Original Cayenne Pepper Sauce is widely available for purchase through various channels. Consumers can easily obtain this popular hot sauce both in stores and online.
Availability and Ordering
Frank’s RedHot Original Cayenne Pepper Sauce can be found in most grocery stores and supermarkets across the United States. It is typically stocked in the condiment aisle alongside other hot sauces and spices.
For those who prefer online shopping, the sauce is readily available through major e-commerce platforms. The official McCormick website offers direct purchasing options, including multi-packs for convenience.
Bulk orders are possible for those seeking larger quantities. Restaurants and food service businesses can order through McCormick For Chefs, ensuring a steady supply for commercial use.
The sauce comes in various bottle sizes, ranging from 12 fl oz to 23 fl oz. Prices may vary depending on the retailer and package size, but generally remain affordable for most consumers.