Baker’s Unsweetened Baking Chocolate Bar is a staple ingredient for bakers and chocolate enthusiasts alike. Made with 100% cacao, this premium baking bar delivers a rich, deep cocoa flavor without any added sugar or other ingredients. The pure, unadulterated chocolate provides bakers with complete control over sweetness and taste in their recipes.
This versatile chocolate bar comes pre-scored into convenient 1/4 ounce pieces, allowing for precise measurements in both small and large batches. The 4-ounce bar is wrapped in paper and packaged in a box, ensuring that unused portions remain fresh and protected for future use.
Baker’s Unsweetened Chocolate is ideal for a wide range of desserts, from cookies and cakes to mousses and ganaches. Its intense flavor profile makes it a favorite among those who appreciate the true essence of chocolate in their baked goods.
History of Baker’s Unsweetened Baking Chocolate Bar
Baker’s Unsweetened Baking Chocolate Bar has a rich history spanning over two centuries. The product’s development is closely tied to the evolution of chocolate manufacturing in America and its use in cooking.
Origin and Development of Baker’s Chocolate
Baker’s Chocolate Company was founded in the 1760s in Boston. Originally named Hannon’s Best Chocolate, it was established by John Hannon and Dr. James Baker. The company began by importing cocoa beans and producing chocolate.
After Hannon’s disappearance, Dr. Baker took control of the business. He renamed it Baker’s Chocolate, which became one of the largest national chocolate brands in the United States.
The company’s unsweetened chocolate bar was introduced as a premium baking product. It contained 100% cacao, offering a pure, intense chocolate flavor for cooking and baking.
Evolution of Unsweetened Baking Chocolate in Cooking
Unsweetened baking chocolate revolutionized American baking practices. Cooks appreciated its versatility and consistent quality in recipes.
Baker’s Unsweetened Chocolate Bar became a staple in kitchens across the country. Its popularity grew as home baking increased in the 19th and 20th centuries.
The product’s 100% cacao content allowed bakers to control sweetness in their recipes. This flexibility made it ideal for a wide range of desserts, from cakes to brownies.
As America’s favorite baking chocolate, Baker’s influenced recipe development. Cookbooks often specified Baker’s Unsweetened Chocolate in their ingredients lists.
The brand’s longevity and continued popularity demonstrate its significant impact on American baking traditions.
Types of Baking Chocolate
Baking chocolate comes in several varieties, each with distinct characteristics and uses in recipes. The main types differ in their cocoa content and added ingredients, affecting flavor intensity and sweetness.
Comparison: Unsweetened vs. Semi-Sweet vs. Bittersweet
Unsweetened chocolate contains 100% cocoa solids and cocoa butter, with no added sugar. It has an intense, bitter flavor and is primarily used in recipes where sweetness is controlled separately.
Semi-sweet chocolate typically has 35-45% cocoa content and added sugar. It offers a balanced flavor suitable for a wide range of baking applications, from cookies to ganaches.
Bittersweet chocolate contains 60-70% cocoa solids. It provides a rich, deep chocolate flavor with minimal sweetness. Bittersweet is often preferred in premium desserts and truffles.
The choice between these types depends on the desired flavor profile and sweetness level in the final product. Premium ingredients often use higher cocoa percentages for more complex flavors.
Product Specifications
Baker’s Unsweetened Baking Chocolate Bar is a premium 100% cacao product designed for baking enthusiasts. It comes in a convenient 4 oz size with unique features to enhance the baking experience.
What Makes Baker’s Unsweetened Chocolate Unique
Baker’s Unsweetened Chocolate stands out for its pure cacao content. The bar contains no added ingredients, delivering an intense, deep cocoa flavor. This purity allows bakers to control sweetness in their recipes precisely.
The chocolate’s premium quality ensures consistent results in various baked goods. Its smooth texture melts evenly, blending seamlessly into batters and ganaches. The strong flavor profile means a little goes a long way, making it an economical choice for frequent bakers.
Serving Size and Packaging Details
The Baker’s Unsweetened Chocolate Bar comes in a 4 oz size, ideal for most recipes. Its innovative scored design allows for easy portioning. The bar breaks cleanly into 1/4 ounce pieces, enabling precise measurements for both small and large batches.
Each bar is wrapped in paper and enclosed in a box for freshness. This packaging keeps unused portions protected until the next baking session. The box design facilitates easy storage in pantries or baking cabinets.
A single serving is typically 1/2 oz (14g), providing about 80 calories. The entire 4 oz bar offers 8 servings, suitable for multiple recipes or one larger baking project.
Using Baker’s Unsweetened Baking Chocolate
Baker’s Unsweetened Baking Chocolate offers versatility and rich flavor for a variety of desserts. This pure cocoa product provides a solid foundation for crafting decadent treats and allows bakers to control sweetness levels.
Ideal Recipes and Pairings
Baker’s Unsweetened Baking Chocolate shines in brownies, cakes, and cookies. Its intense flavor complements cheesecakes and truffles beautifully. For classic brownies, melt the baking bar with butter and mix with sugar, eggs, and flour. In cakes, it creates a deep chocolate base.
Cookies benefit from chopped unsweetened chocolate mixed into the dough. For a twist, pair it with fruits like raspberries or oranges in desserts. Small batches of homemade chocolate sauce can be made by melting the bar with cream and sugar.
Tips for a Perfect Baking Session
Properly melting Baker’s Unsweetened Baking Chocolate is crucial. Use a double boiler or microwave in short bursts, stirring frequently to prevent burning. Chop the bar finely for even melting.
When substituting for other chocolates, adjust sugar content accordingly. For every ounce of unsweetened chocolate, add 1 tablespoon of sugar to match semisweet chocolate’s sweetness.
Store the baking bar in a cool, dry place to maintain quality. Break it into smaller pieces for easier measuring. Always use clean, dry utensils to prevent moisture from affecting the chocolate’s texture.
Nutritional Profile
Baker’s unsweetened baking chocolate bar offers a concentrated source of cocoa with no added sugar. It provides essential nutrients and beneficial compounds found naturally in cacao beans.
Understanding the Nutritional Information
A 14-gram serving (2 pieces) of Baker’s unsweetened baking chocolate contains 70 calories. The calorie breakdown is 72% from fat, 18% from carbohydrates, and 9% from protein.
The total fat content is approximately 7 grams per serving, with most being saturated fat. This chocolate contains no trans fat.
Carbohydrate content is minimal, with about 3 grams per serving. There are no added sugars, as this is unsweetened chocolate.
The protein content is around 2 grams per serving. This chocolate provides small amounts of iron and potassium.
Unsweetened baking chocolate contains negligible amounts of sodium, cholesterol, vitamin D, and calcium.
Health Benefits of Unsweetened Chocolate
Unsweetened chocolate is rich in flavonoids, particularly flavanols. These compounds have antioxidant properties that may support heart health.
The high cocoa content provides theobromine and caffeine, which can have mild stimulant effects. These may improve alertness and cognitive function in some individuals.
Dark chocolate has been associated with potential benefits for blood pressure regulation and insulin sensitivity. However, these effects are often linked to moderate consumption.
Cocoa contains minerals like magnesium and copper, which play roles in various bodily functions. The absence of added sugars makes this chocolate suitable for low-carb diets.
It’s important to note that the health benefits of chocolate are most pronounced when consumed in moderation as part of a balanced diet.
Customer Insights
Baker’s Unsweetened Baking Chocolate Bar has garnered attention from chocolate lovers and baking enthusiasts. Users have shared their experiences with the product and its customer support.
Testimonials and User Experiences
Chocolate lovers appreciate the deep cocoa flavor of Baker’s Unsweetened Baking Chocolate Bar. Many users praise its versatility in various recipes, from cookies to cakes.
Some bakers note the bar’s smooth texture, which melts easily for even incorporation into batters and ganaches. Others highlight its ability to deliver a rich chocolate taste without added sweetness.
A few customers mention the bar’s intense flavor may require adjustments in recipes originally designed for sweeter chocolate. This adaptability allows for customization of sweetness levels in final baked goods.
Customer Service and Support
Baker’s, as part of Kraft Heinz, provides customer support for their chocolate products. Users can access recipe ideas and baking tips through the company’s website and mobile app.
The manufacturer offers a consumer helpline for product inquiries and concerns. Some customers report positive experiences with prompt responses to questions about usage and storage.
Baker’s also maintains an active social media presence, engaging with users and sharing baking inspiration. This interaction helps build a community around the product and fosters brand loyalty among baking enthusiasts.
Important Product Information
Baker’s Unsweetened Baking Chocolate Bar provides essential nutritional details and allergen information for consumers. The product’s labeling offers crucial insights into its composition and potential dietary considerations.
Labels and Nutrition Facts
The Baker’s Unsweetened Baking Chocolate Bar contains 100% cacao with no added ingredients. Each 4-ounce bar is divided into squares for easy portioning. The nutrition facts reveal that a serving size typically contains 70 calories.
The product is free from added sugars, making it suitable for recipes where sweetness can be controlled separately. Its pure cacao content contributes to a rich chocolate flavor and deep color in baked goods.
Consumers should note that unsweetened chocolate is naturally high in fat content, primarily from cocoa butter. This fat content can affect texture and melting properties in recipes.
Allergen Warnings and Dietary Restrictions
Baker’s Unsweetened Baking Chocolate Bar is made from pure cacao, which may be suitable for various dietary needs. However, it’s crucial to check the packaging for specific allergen warnings.
The product is naturally gluten-free and dairy-free, making it appropriate for individuals with these dietary restrictions. It’s also vegan-friendly, as it contains no animal-derived ingredients.
Despite its pure composition, the chocolate may be processed in facilities that handle other allergens. Consumers with severe allergies should review the package for potential cross-contamination warnings.
The high cacao content makes this product a concentrated source of caffeine and theobromine. Individuals sensitive to these compounds should consume it in moderation.