Annie’s Naturals Organic Dijon Mustard offers a tangy, zesty flavor that elevates any dish. This certified USDA Organic condiment delivers authentic French country taste with a distinct stone-ground texture. Made with non-GMO ingredients and free from artificial flavors, synthetic colors, and preservatives, Annie’s Dijon Mustard provides a high-quality, health-conscious option for mustard enthusiasts.
The versatility of this organic mustard shines through in its many applications. It can be used for cooking, dipping, or as a topping, making it a staple in kitchens across the country. Annie’s commitment to using organic ingredients ensures that consumers can enjoy the bold taste of Dijon mustard without compromising on their values or dietary preferences.
Annie’s Naturals has crafted a gluten-free Dijon mustard that caters to various dietary needs while maintaining its signature sharp bite. This 9-ounce jar of organic goodness is perfect for those seeking a premium condiment that aligns with their health-conscious lifestyle. The absence of added sugar further enhances its appeal to discerning customers looking for clean-label products.
What Is Organic Dijon Mustard?
Organic Dijon mustard is a tangy condiment made from certified organic ingredients. It features a bold, zesty flavor profile characteristic of traditional Dijon mustard.
The main components include organic mustard seeds, distilled white vinegar, water, and sea salt. Some varieties may incorporate organic spices like clove for added depth.
This mustard has a distinctive stone-ground texture, providing a pleasant mouthfeel. Its pungent taste comes primarily from the mustard seeds.
Annie’s Naturals produces a popular organic Dijon mustard. Their version captures the essence of French country flavor while adhering to organic standards.
Organic Dijon mustard is versatile in the kitchen. It can be used as a condiment, in dressings, or as an ingredient in various recipes.
Unlike conventional mustards, organic versions are made without synthetic pesticides, GMOs, or artificial additives. This appeals to health-conscious consumers seeking natural products.
The gourmet taste of organic Dijon mustard makes it a favorite among food enthusiasts. Its sharp, tangy notes elevate sandwiches, salads, and grilled dishes.
Certifications and Compliance
Annie’s Naturals Organic Dijon Mustard holds several important certifications and meets various compliance standards. These credentials demonstrate the product’s commitment to quality, safety, and environmental responsibility.
USDA Organic Certification
Annie’s Organic Dijon Mustard proudly carries the USDA Organic seal. This certification ensures that the mustard is produced without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The organic status applies to all ingredients, including the mustard seeds and vinegar.
To obtain this certification, Annie’s adheres to strict guidelines set by the United States Department of Agriculture. These standards cover farming practices, ingredient sourcing, and manufacturing processes.
The organic certification also means the product is free from artificial preservatives, colors, and flavors. This aligns with consumer preferences for clean, natural food options.
Gluten-Free Status
Annie’s Organic Dijon Mustard is certified gluten-free. This designation is crucial for individuals with celiac disease or gluten sensitivity. The product undergoes rigorous testing to ensure it contains less than 20 parts per million of gluten, the FDA’s threshold for gluten-free labeling.
The gluten-free status extends to all ingredients and processing methods. Annie’s takes precautions to prevent cross-contamination during production.
This certification makes the mustard a safe choice for those following a gluten-free diet. It can be used confidently in recipes and as a condiment without worry of gluten exposure.
Free From Obligatory Allergens
Annie’s Organic Dijon Mustard is free from major obligatory allergens. This includes:
- Milk
- Eggs
- Peanuts
- Tree nuts
- Fish
- Shellfish
- Soy
The absence of these allergens makes the mustard suitable for individuals with various food allergies. Annie’s maintains strict protocols to prevent allergen cross-contact during manufacturing.
This “free from” status is particularly valuable for consumers with multiple food sensitivities. It allows for easier meal planning and safer food choices.
Box Tops for Education
Annie’s participates in the Box Tops for Education program. This initiative supports schools by providing funding through product purchases.
Each package of Annie’s Organic Dijon Mustard features a Box Tops label. Consumers can scan their receipt using the Box Tops app to contribute to their chosen school.
The program allows schools to earn cash for equipment, supplies, or other educational needs. Annie’s involvement demonstrates the company’s commitment to community support and education.
Participation in Box Tops for Education adds value beyond the product itself. It allows consumers to make a positive impact with their everyday purchases.
Nutritional Profile
Annie’s Naturals Organic Dijon Mustard offers a flavorful condiment option with minimal caloric impact. This product aligns with health-conscious consumers’ preferences by providing essential nutritional information and highlighting its no-sugar-added formulation.
Caloric Content
Annie’s Naturals Organic Dijon Mustard is exceptionally low in calories. A single teaspoon (5 grams) contains only 5 calories. This makes it an excellent choice for those monitoring their calorie intake or following weight management plans.
The mustard’s low calorie count allows for generous use in various dishes without significantly impacting overall calorie consumption. It can be used as a spread, dip, or ingredient in dressings and marinades while keeping meals light.
Serving Size and Nutritional Information
The standard serving size for Annie’s Naturals Organic Dijon Mustard is one teaspoon (5 grams). This serving provides a negligible amount of total fat, saturated fat, and cholesterol.
The mustard contains minimal carbohydrates and protein. It is also very low in sodium, making it suitable for those on low-sodium diets. The exact nutritional breakdown per serving includes:
- Calories: 5
- Total Fat: 0g
- Sodium: <1% of Daily Value
- Total Carbohydrates: 0g
- Protein: 0g
No Sugar Added Declaration
Annie’s Naturals Organic Dijon Mustard proudly carries a “No Sugar Added” declaration. This feature sets it apart from many other condiments that often contain added sugars for flavor enhancement.
The absence of added sugars makes this mustard an excellent choice for individuals following low-carb, keto, or sugar-restricted diets. It allows consumers to enjoy a tangy, flavorful condiment without worrying about hidden sugars affecting their dietary goals.
This sugar-free formulation also contributes to the mustard’s low calorie count, as it relies solely on natural ingredients for its distinctive taste.
Ingredients and Flavors
Annie’s Naturals Organic Dijon Mustard combines a simple yet powerful set of ingredients to create its distinctive flavor profile. The carefully selected components work together to produce a tangy, robust taste that elevates a variety of dishes.
Distinctive Ingredients of Organic Dijon Mustard
Annie’s Organic Dijon Mustard stands out for its commitment to high-quality, organic ingredients. The product contains no artificial additives or preservatives. Its base consists of distilled white vinegar, water, mustard seed, sea salt, and clove.
Each ingredient is certified organic, ensuring a pure and natural flavor. This commitment to organic components aligns with Annie’s brand ethos of providing wholesome, environmentally conscious products.
The absence of added sugars in the recipe allows the natural flavors to shine through. This makes it an excellent choice for those seeking a cleaner label or watching their sugar intake.
Mustard Seed and Vinegar Profile
Mustard seed forms the foundation of Annie’s Organic Dijon Mustard. These seeds contribute to the condiment’s characteristic pungency and slightly spicy kick. The organic mustard seeds are ground to achieve the ideal texture for a smooth, spreadable consistency.
Distilled white vinegar plays a crucial role in the mustard’s flavor profile. It provides a sharp, tangy taste that balances the heat of the mustard seeds. The vinegar also acts as a natural preservative, extending the product’s shelf life without the need for artificial additives.
The combination of mustard seed and vinegar creates the classic Dijon-style taste. This pairing results in a bold, zesty flavor that can enhance sandwiches, dressings, and marinades.
The Role of Sea Salt and Clove
Sea salt is a key ingredient in Annie’s Organic Dijon Mustard. It serves multiple purposes in the recipe. First, it enhances the overall flavor profile by adding a savory note. Second, salt acts as a natural preservative, helping to maintain the mustard’s freshness.
The addition of clove sets Annie’s mustard apart from many other Dijon-style mustards. Clove imparts a subtle warmth and complexity to the flavor. Its aromatic qualities complement the sharpness of the mustard and vinegar.
These ingredients work in harmony to create a well-rounded taste. The sea salt amplifies the flavors, while the clove adds depth without overpowering the mustard’s signature tang.
Health Considerations
Annie’s Naturals Organic Dijon Mustard offers several health benefits due to its organic ingredients and absence of harmful additives. This condiment caters to various dietary needs and provides nutritional value while maintaining its signature tangy flavor.
Allergen Information
Annie’s Organic Dijon Mustard is gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity. The product does not contain common allergens such as dairy, eggs, nuts, or soy. However, mustard itself is considered an allergen by some regulatory bodies.
People with mustard allergies should avoid this product. The mustard seeds used in the recipe are clearly listed as the primary ingredient, ensuring transparency for consumers with specific dietary restrictions.
Does Not Contain Harmful Preservatives
This organic dijon mustard is free from artificial preservatives, colors, and flavors. Annie’s uses simple, organic ingredients to create a clean-label product. The mustard relies on natural preservation methods, primarily the acidity from distilled white vinegar.
The absence of artificial preservatives makes this mustard a healthier choice for those seeking to minimize exposure to synthetic additives. Its shelf stability is achieved through traditional food preservation techniques rather than chemical interventions.
Nutritional Benefits
Annie’s Organic Dijon Mustard is low in calories and fat, making it a favorable condiment for various diets. It contains no added sugars, aligning with low-carb and keto dietary preferences. The mustard seeds used in the product provide small amounts of beneficial nutrients.
Mustard seeds contain antioxidants and minerals such as selenium and magnesium. These compounds may contribute to overall health, supporting immune function and metabolic processes. The vinegar in the mustard may aid in digestion when consumed as part of a meal.
While not a significant source of vitamins or minerals in typical serving sizes, this mustard adds flavor without compromising nutritional goals. Its tangy taste can enhance the palatability of healthier foods, potentially encouraging increased consumption of vegetables and lean proteins.
Culinary Uses
Annie’s Naturals Organic Dijon Mustard offers versatile applications in the kitchen. Its tangy gourmet taste enhances a wide range of dishes and can be used in various cooking methods.
Dressing and Marinades
Annie’s Organic Dijon Mustard excels as a key ingredient in dressings and marinades. Its tangy flavor adds depth to vinaigrettes, complementing salads with a zesty kick. Mix it with olive oil, vinegar, and herbs for a quick and flavorful salad dressing.
For marinades, blend the mustard with garlic, lemon juice, and your choice of herbs. This combination tenderizes and flavors meats like chicken, pork, or fish. Let the protein marinate for 30 minutes to 2 hours before cooking.
Try whisking the mustard into a honey-mustard sauce for a sweet and tangy glaze on roasted vegetables or grilled meats.
As a Dipping Sauce
The gourmet taste of Annie’s Organic Dijon Mustard shines when used as a dipping sauce. Its creamy texture and bold flavor pair well with various foods.
Serve it alongside:
- Pretzels
- Roasted potatoes
- Grilled sausages
- Fresh vegetables
For a more complex dip, mix the mustard with Greek yogurt, herbs, and a touch of honey. This creates a balanced sauce perfect for chicken tenders or as a spread for sandwiches.
Cooking With Organic Dijon Mustard
Incorporating Annie’s Organic Dijon Mustard into cooked dishes adds depth and tanginess. It works well in both hot and cold preparations.
Stir a spoonful into mashed potatoes for added flavor. Blend it into deviled egg filling for a zesty twist on the classic appetizer.
For main courses, spread a thin layer on fish fillets before baking to keep them moist and flavorful. Add it to pan sauces for chicken or pork dishes to create a rich, tangy finish.
In casseroles and gratins, mix the mustard into cheese sauces for an extra layer of flavor. It also works well in cold dishes like potato salad or coleslaw dressing.